Barszcz Czerwony
A vibrant beetroot soup, often served with small dumplings (uszka) or a dollop of sour cream. A traditional Polish staple.
Eastern European cuisinePolish cuisine
3 recipes
Country
Poland
Explore Poland dishes and recently rated recipes from this country.
15 dishes
in this collection
45 recipes
linked recipes
Dishes
15 of 15
Bigos
A hearty hunter's stew made with sauerkraut, fresh cabbage, various meats, and wild mushrooms. Traditionally slow-cooked for enhanced flavor.
European cuisinePolish cuisine
3 recipes
Flaki
A hearty and savory soup made from thinly sliced beef tripe, simmered with vegetables and spices. A beloved classic.
Central European cuisinePolish cuisine
3 recipes
Gołąbki
Cabbage rolls filled with seasoned ground meat and rice, simmered in a tomato or mushroom sauce. A comforting and traditional dish.
Polish cuisineSlavic cuisine
3 recipes
Gulasz
A rich and tender meat stew, slow-cooked with onions, paprika, and other spices. Often served with bread or potatoes.
Hungarian cuisinePolish cuisine
3 recipes
Kluski Śląskie
Soft, potato-based dumplings with a distinctive dimple, perfect for soaking up sauces and gravies. A classic Silesian specialty.
Polish cuisineSilesian cuisine
3 recipes
Kopytka
Potato dumplings shaped like little hooves, similar to gnocchi. They are typically boiled and served with butter and fried onions or meat sauce.
Dumpling cuisinePolish cuisine
3 recipes
Kotlet Schabowy
Breaded and pan-fried pork cutlet, similar to schnitzel. Crispy on the outside and tender within, typically served with potatoes and cabbage salad.
European cuisinePolish cuisine
3 recipes
Makowiec
A sweet roulade filled with a rich poppy seed paste, often enjoyed during holidays. A popular and festive dessert.
Dessert cuisineEastern European cuisinePolish cuisine
3 recipes
Mizeria
A simple yet refreshing salad of thinly sliced cucumbers in a creamy dill and sour cream dressing. Often served as a side dish.
Polish cuisine
3 recipes
Pierogi Ruskie
Dumplings filled with mashed potatoes, farmer's cheese, and fried onions. A beloved classic enjoyed boiled or pan-fried.
Eastern European cuisinePolish cuisine
3 recipes
Placki Ziemniaczane
Crispy fried potato pancakes, often served with sour cream, goulash, or sugar. A hearty and comforting staple.
Eastern European cuisinePolish cuisine
3 recipes
Rosół
A traditional clear chicken or beef broth, simmered with vegetables and herbs. A light and nourishing soup, often served with noodles.
European cuisinePolish cuisine
3 recipes
Sernik
Creamy Polish cheesecake made with farmer's cheese (twaróg), often flavored with lemon zest and raisins, baked to perfection.
European cuisinePolish cuisine
3 recipes
Żurek
A sour rye soup with a distinct fermented flavor, often containing sausage, hard-boiled eggs, and potatoes. A staple of Polish Easter meals.
Eastern European cuisinePolish cuisine
3 recipes