Country

Indonesia

Explore Indonesia dishes and recently rated recipes from this country.

15 dishes

in this collection

45 recipes

linked recipes

Dishes

15 of 15
Ayam Goreng

Ayam Goreng

Javanese-style fried chicken marinated in a rich blend of spices, often served with rice and sambal.

Asian cuisineIndonesian cuisine

3 recipes

Balado

Balado

A spicy dish featuring chili pepper paste (sambal) stir-fried with various ingredients like eggs, meat, or seafood.

Indonesian cuisineSpicy cuisine

3 recipes

Gado-Gado

Gado-Gado

A mixed vegetable salad with hard-boiled eggs, fried tofu and tempeh, and lontong, all coated in a peanut sauce dressing.

Asian cuisineIndonesian cuisineVegetarian cuisine

3 recipes

Gudeg

Gudeg

Young jackfruit stewed in coconut milk and palm sugar until tender and caramelized, a sweet and savory Yogyakarta specialty.

Indonesian cuisine

3 recipes

Martabak Manis

Martabak Manis

A sweet, thick pancake filled with various toppings like chocolate, cheese, or peanuts. Often enjoyed as a dessert or snack.

Indonesian cuisineStreet food cuisine

3 recipes

Mie Goreng

Mie Goreng

Stir-fried noodles with vegetables, egg, and often chicken or shrimp. A savory and slightly sweet Indonesian classic.

Asian cuisineIndonesian cuisine

3 recipes

Nasi Campur

Nasi Campur

A mixed rice dish with various small portions of side dishes, meat, vegetables, and often peanuts and sambal.

Asian cuisineIndonesian cuisine

3 recipes

Nasi Goreng

Nasi Goreng

Fried rice dish, commonly seasoned with kecap manis, chili, and sometimes shrimp paste, often served with a fried egg.

Asian cuisineIndonesian cuisine

3 recipes

Nasi Uduk

Nasi Uduk

Fragrant rice cooked in coconut milk and pandan leaves, typically served with various side dishes like fried chicken and sambal.

Indonesian cuisine

3 recipes

Pepes Ikan

Pepes Ikan

Fish (often mackerel) marinated in spices, wrapped in banana leaves, and steamed or grilled for a tender, aromatic dish.

Asian cuisineIndonesian cuisine

3 recipes

Rendang

Rendang

A rich, slow-cooked meat dish, typically beef, simmered in coconut milk and a spice paste until tender and flavorful.

Asian cuisineIndonesian cuisineMinangkabau cuisine

3 recipes

Satay

Satay

Marinated and grilled meat skewers, usually served with a rich peanut sauce and accompaniments like lontong.

Indonesian cuisineSoutheast Asian cuisine

3 recipes

Sop Buntut

Sop Buntut

Oxtail soup, a rich and savory broth often seasoned with spices, and served with vegetables and rice.

Indonesian cuisineSoup cuisine

3 recipes

Soto Ayam

Soto Ayam

A fragrant and savory chicken noodle soup, made with turmeric and a complex broth, often garnished with shredded chicken and egg.

Asian cuisineIndonesian cuisine

3 recipes

Tumpeng

Tumpeng

A cone-shaped rice dish served with an assortment of side dishes, symbolizing gratitude and celebration.

Celebration cuisineIndonesian cuisine

3 recipes