
Ayam Goreng
Javanese-style fried chicken marinated in a rich blend of spices, often served with rice and sambal.
3 recipes
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Explore Indonesia dishes and recently rated recipes from this country.
15 dishes
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45 recipes
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Javanese-style fried chicken marinated in a rich blend of spices, often served with rice and sambal.
3 recipes

A spicy dish featuring chili pepper paste (sambal) stir-fried with various ingredients like eggs, meat, or seafood.
3 recipes

A mixed vegetable salad with hard-boiled eggs, fried tofu and tempeh, and lontong, all coated in a peanut sauce dressing.
3 recipes

Young jackfruit stewed in coconut milk and palm sugar until tender and caramelized, a sweet and savory Yogyakarta specialty.
3 recipes

A sweet, thick pancake filled with various toppings like chocolate, cheese, or peanuts. Often enjoyed as a dessert or snack.
3 recipes

Stir-fried noodles with vegetables, egg, and often chicken or shrimp. A savory and slightly sweet Indonesian classic.
3 recipes

A mixed rice dish with various small portions of side dishes, meat, vegetables, and often peanuts and sambal.
3 recipes

Fried rice dish, commonly seasoned with kecap manis, chili, and sometimes shrimp paste, often served with a fried egg.
3 recipes

Fragrant rice cooked in coconut milk and pandan leaves, typically served with various side dishes like fried chicken and sambal.
3 recipes

Fish (often mackerel) marinated in spices, wrapped in banana leaves, and steamed or grilled for a tender, aromatic dish.
3 recipes

A rich, slow-cooked meat dish, typically beef, simmered in coconut milk and a spice paste until tender and flavorful.
3 recipes

Marinated and grilled meat skewers, usually served with a rich peanut sauce and accompaniments like lontong.
3 recipes

Oxtail soup, a rich and savory broth often seasoned with spices, and served with vegetables and rice.
3 recipes

A fragrant and savory chicken noodle soup, made with turmeric and a complex broth, often garnished with shredded chicken and egg.
3 recipes

A cone-shaped rice dish served with an assortment of side dishes, symbolizing gratitude and celebration.
3 recipes