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Martabak Manis

Martabak Manis

Indonesian cuisineStreet food cuisine
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Country
Indonesia
Region
Not specified
Recipes
3 Recipes

Origins & Characteristics of Martabak Manis

Martabak Manis, often called 'sweet martabak' or 'terang bulan' (moonlight), is a decadent Indonesian dessert pancake that has captured the hearts and taste buds of many. Its origins are believed to trace back to the island of Sumatra, specifically influenced by Arab traders who introduced a richer form of pancake. Over time, Indonesian cooks adapted the recipe, making it thicker, sweeter, and more customizable. The modern iteration of Martabak Manis as we know it began to gain significant popularity in the mid-20th century, around the 1950s and 1960s, as street food culture flourished. The magic of Martabak Manis lies in its thick, fluffy texture and the generous fillings. Traditionally folded in half, it’s typically stuffed with a rich combination of ingredients, most commonly butter, granulated sugar, crushed peanuts, and a generous amount of chocolate sprinkles or slices. Modern variations have expanded to include cheese, condensed milk, Nutella, Kit Kats, and even savory options, though 'Manis' specifically refers to the sweet version. It's a beloved treat enjoyed after meals or as a substantial snack, often sold by street vendors from specialized carts. Its appeal transcends age, making it a nostalgic comfort food for many Indonesians. Famous for its customizable nature, vendors often take pride in the wide variety of toppings they offer, leading to countless unique flavor combinations.

History of Martabak Manis

  • 1800s

    Influence of Arab traders likely introduced early forms of stuffed pancakes to Indonesian ports.



  • 1950s

    Martabak Manis begins to gain widespread popularity as a street food delicacy.



  • 1970

    Introduction of common fillings like chocolate sprinkles and cheese becomes standard practice.



  • 1990s

    Regional adaptations and flavor variations start to emerge across different Indonesian cities.



  • 2010

    Social media trends amplify the popularity of creative and extravagant Martabak Manis topping combinations.

Classic Martabak Manis recipes and variations

3 recipes found
A platter showcasing an assortment of freshly cooked mini martabak manis. The sweet Indonesian pancakes are golden brown, folded in half, and generously topped with melted butter and drizzled condensed milk, revealing various delicious fillings like chopped peanuts and melted cheese inside. The presentation evokes a warm and inviting atmosphere, perfect for a shared treat.
50mEstimated cooking time

Mini Martabak Manis Variety Pack

A perfectly cooked Pandan & Coconut Martabak Manis, sliced into triangular wedges, rests on a dark wooden cutting board. The top surface is golden with visible toasted coconut flakes and glistening condensed milk. Delicate green pandan hue is subtly visible within the thick pancake, suggesting its fragrant filling. It’s presented in a home-style, appetizing manner, perfect for a food magazine feat
35mEstimated cooking time

Pandan & Coconut Martabak Manis

A delicious slice of Indonesian Martabak Manis, a thick sweet pancake, showcases its rich chocolate and cheese filling. The pancake is golden brown and topped with melted butter and condensed milk, presented on a rustic wooden surface, hinting at its street food origins.
5.05.0 average rating from 1 ratings35mEstimated cooking time

Classic Martabak Manis with Chocolate & Cheese