Anzac Biscuit
Sweet biscuits traditionally made by Australian and New Zealand soldiers during World War I from rolled oats, flour, sugar, butter, golden syrup, and baking soda.
Australian cuisineBritish cuisineNew Zealand cuisine
3 recipes
Country
Australia
Explore Australia dishes and recently rated recipes from this country.
15 dishes
in this collection
45 recipes
linked recipes
Dishes
15 of 15
Chicken Parma
A breaded chicken breast topped with tomato sauce and melted mozzarella cheese, often served with chips.
Australian cuisineItalian cuisine
3 recipes
Chiko Roll
A savoury Australian snack food; a deep-fried, cylindrical roll containing a filling of minced meat, cabbage, and spices.
Australian cuisineStreet food cuisine
3 recipes
Damper
Traditional Australian soda bread, often cooked in ashes or a camp oven over a fire. Simple and hearty.
Australian cuisineBush tucker cuisineTraditional cuisine
3 recipes
Fairy Bread
White bread spread with butter or margarine and covered with sprinkles (hundreds and thousands). A children's party staple.
Australian cuisineDessert cuisine
3 recipes
Fish and Chips
Battered and deep-fried fish served with thick-cut fries. A popular takeaway meal, especially near the coast.
Australian cuisineBritish cuisineSeafood cuisine
3 recipes
Lamington
Sponge cake coated in chocolate icing and desiccated coconut, often filled with cream or jam.
Australian cuisineDessert cuisine
3 recipes
Meat Pie
A hand-sized pie containing diced or minced meat and gravy, often with onions, enclosed in a pastry crust.
Australian cuisineBritish cuisine
3 recipes
Pavlova
A meringue-based dessert with a crisp crust and soft, light inside, topped with whipped cream and fresh fruit.
Australian cuisineDessert cuisine
3 recipes
Prawns on the Barbie
Fresh prawns grilled over an open barbecue, a quintessential Australian summer gathering dish.
Australian cuisineBarbecue cuisineSeafood cuisine
3 recipes
Sausage Sizzle
Grilled sausages served in a slice of bread, typically with fried onions and condiments.
Australian cuisineBarbecue cuisine
3 recipes
Schooner
A common glass size for beer in Australian pubs, typically 425ml. A refreshing accompaniment to many meals.
Australian cuisineBeverage cuisine
3 recipes
Scones with Jam and Cream
Fluffy baked goods often served as a light meal, best accompanied by sweet jam and rich cream.
Australian cuisineBakery cuisineBritish cuisine
3 recipes
Vegemite Toast
Toasted bread spread thinly with Vegemite, a dark yeast extract spread.
Australian cuisineBreakfast cuisine
3 recipes
Woolworths Mudcake
A popular, rich, chocolate cake widely available in Australian supermarkets, often for celebrations.
Australian cuisineBakery cuisineDessert cuisine
3 recipes