Schooner

Origins & Characteristics of Schooner

In Australia, a 'schooner' refers to a specific size of beer glass, most commonly holding 425 millilitres (15 imperial fluid ounces). While 'schooner' can denote different glass sizes in other parts of the world, its standardisation in Australia makes it an instantly recognisable measure for a casual drink. The origin of the term 'schooner' for a glass size is somewhat debated, but it became popular in Australian pubs from the early 20th century onwards as a way to standardise beer servings. Pub culture is deeply ingrained in Australia, and the schooner glass has been an integral part of this social fabric, facilitating easy sharing and enjoyment of beer. It's a common sight in pubs, clubs, and homes across the country, often associated with after-work drinks, sporting events, and social gatherings. Serving beer in a schooner is a cultural nod to a laid-back, convivial Australian way of life. The precise height and shape of a schooner glass can vary slightly between states and breweries, but the 425ml volume remains the most prevalent. It’s considered a generous yet manageable serving, perfect for enjoying a cold beer without it losing its chill too quickly. This familiar measure of beer is a simple yet significant element of Australia's social and drinking landscape.

History of Schooner

• 1900s

  The term 'schooner' begins to be used for specific beer glass sizes in Australian pubs.

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  1920s

  Schooner glasses become a common part of Australian pub culture for serving beer.

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  1950s

  The 425ml schooner glass size becomes widely adopted across Australia.

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  1980s

  Schooner glasses are standard issue in most Australian licensed establishments.

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  2000s

  Consumer trends and craft beer lead to some variation, but the 425ml schooner remains dominant.