Prawns on the Barbie
Prawns on the Barbie
- Country
- Australia
- Region
- Various
- Recipes
- 3 Recipes
Origins & Characteristics of Prawns on the Barbie
Prawns on the barbie, or 'shrimp on the barbie' as it's popularly known internationally (though Australians predominantly use the term 'prawns'), is an iconic representation of Australian outdoor living and casual entertaining. This dish embodies the quintessential Australian summer experience: gathering with friends and family, enjoying the warm weather, and cooking fresh seafood over an open flame. The practice gained significant international recognition following the 1980s tourism campaigns featuring Paul Hogan, which cemented the image of Australians grilling prawns. However, the tradition of cooking seafood on barbecues predates these campaigns significantly, evolving from practical necessity combined with the abundance of fresh seafood available along Australia's extensive coastline. Modern Australian barbecues feature a wide variety of marinades and cooking techniques, but the simplest preparation remains popular: grilling fresh, uncooked prawns until they turn pink and slightly charred, enhancing their natural sweetness. They are often served with simple accompaniments such as lemon wedges, a side salad, or crusty bread, making them perfect for sharing. The 'barbie' itself is a cultural institution in Australia, and 'prawns on the barbie' has become synonymous with relaxed social gatherings and the laid-back Australian lifestyle, celebrated during holidays, weekends, and any occasion that calls for good food and good company outdoors.
History of Prawns on the Barbie
Early settlers and coastal communities in Australia develop traditions of cooking seafood outdoors.
The first purpose-built backyard barbecue grills become available in Australia.
Barbecuing becomes a very popular leisure activity across Australia, with seafood included.
Australian tourism campaigns popularize the 'shrimp on the barbie' image globally.
Prawns on the barbie solidify status as a national symbol of Australian summer and outdoor cooking.
Modern culinary trends influence marinades and cooking techniques for prawns on the barbecue.
