Cuisine

Cantonese cuisine

Explore recently added Cantonese cuisine recipes and dishes.

11 recipes

with images

5 dishes

linked dishes

Recipes

Total 11

Plump, glistening chicken zongzi, bound by bamboo leaves, rest invitingly on a white plate, hinting at a comforting, savory meal.

Quick Instant Pot Chicken Zongzi

A glistening, perfectly roasted Peking duck is presented whole on a platter, its deep mahogany skin crackling with rendered fat, ready to be carved.

Home-Style Peking Duck Roast

Plump, golden-brown Lion's Head meatballs, glazed with a shimmering hoisin sauce, sit nestled in a shallow white dish, garnished with vibrant green scallions and a sprinkle of toasted sesame seeds.

Baked Lion's Head Meatballs with Hoisin Glaze

A close-up shot shows individual servings of a spicy broth, steaming gently in small white bowls, topped with fresh green cilantro and chili slices for a vibrant contrast.

Individual Spicy Broth Pots

Translucent dumplings, plump with shrimp and chives, steam gently in a woven bamboo basket against a blurred, softly lit background.

Steamed Shrimp and Chive Dumplings (Har Gow Style)

A steaming bowl of vegetarian mushroom chow mein, featuring thick noodles, vibrant stir-fried vegetables, and savory mushrooms, is presented in a rustic ceramic dish, ready to be enjoyed.

Vegetarian Mushroom Chow Mein

Juicy, sweet char siu pork belly is stuffed into fluffy steamed bao buns, creating a delightful contrast of textures and flavors.

Char Siu Stuffed Pork Belly Buns

A steaming bowl of chicken chow mein, generously topped with crispy noodles and fresh green onions, creating a savory and visually appealing Chinese-American classic.

Classic Chicken Chow Mein

Tender, glistening char siu pork shoulder, roasted to a beautiful mahogany, sits in a shallow ceramic dish, ready to be sliced and served.

Oven-Baked Char Siu Pork Shoulder

Tender braised e-fu noodles mingle with plump shiitake mushrooms and succulent prawns, creating a rich and savory dish perfect for a celebratory meal.

Festive Braised E-fu Noodles with Shiitake and Prawns

Tender pork belly and chewy e-fu noodles are tossed in a savory sauce, garnished with fresh cilantro and chili flakes, and served steaming in a rustic bowl.

Quick Sunday Supper E-fu Noodles with Pork Belly

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