Festive Braised E-fu Noodles with Shiitake and Prawns
Festive Braised E-fu Noodles with Shiitake and Prawns
Classic DishBraised E-fu Noodles
Prep: 25 min • Cook: 20 min. Classic Cantonese braised E-fu noodles elevated with rehydrated shiitake mushrooms and plump prawns, simmered in a rich oyster sauce and chicken broth. A celebratory dish perfect for special occasions.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 4
Instructions
Preparation
- 1If using dried shiitake mushrooms, rehydrate them in warm water for at least 30 minutes, then squeeze out excess water and slice thinly.
- 2Prepare the e-fu noodles according to package directions. If fresh, they usually require a brief blanch. If dried, soak them until pliable.
- 3In a small bowl, whisk together the oyster sauce, chicken broth, and sesame oil to make the braising liquid.
Cooking
- 1Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and ginger and stir-fry until fragrant, about 30 seconds.
- 2Add the prepared prawns and stir-fry until they turn pink and opaque, about 2-3 minutes. Remove prawns from the wok and set aside.
- 3Add the sliced shiitake mushrooms to the wok and stir-fry for another minute.
- 4Pour in the braising liquid and bring it to a simmer. Add the e-fu noodles and toss gently to coat them in the sauce. Let them absorb the liquid for about 5-7 minutes, until heated through and tender.
- 5Return the cooked prawns to the wok. Toss everything together to combine and heat the prawns through.
Serving
- 1Transfer the braised e-fu noodles and prawns to a serving platter.
- 2Garnish with chopped scallions before serving hot.
Nutrition Information
- Calories
- 451 kcal
- Protein
- 25 g
- Fat
- 16 g
- Carbs
- 50 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 25 g |
| Fat | 16 g |
| Carbs | 50 g |
Tips
- Ensure shiitake mushrooms are fully rehydrated for a better texture and flavor when braised.
- Do not overcook the prawns; they should be just pink and tender when added back to the noodles.
- Serve immediately to enjoy the noodles at their best texture, complemented by the rich sauce.
