Recipe Deck
HomeDiscoverRecipesDecks
Sign in
0
Quick Sunday Supper E-fu Noodles with Pork Belly - Image 1

Quick Sunday Supper E-fu Noodles with Pork Belly

Asian cuisineChinese cuisineCantonese cuisine
0
Be the first to like this recipe

Quick Sunday Supper E-fu Noodles with Pork Belly

Braised E-fu Noodles

Prep: 15 min • Cook: 25 min. A weeknight-friendly version of braised E-fu noodles, pan-fried crispy pork belly adds a rich, savory depth to the slippery noodles and simple braising liquid. Quick to assemble for a satisfying meal.

Preparation time
15 min
Cooking time
25 min
Total time
40 min
Servings
3
Course
Main
Complexity
Easy
Units:
Scale:

Ingredients

  • 14oz pork belly(cut into 1-inch pieces)
  • 3 pcs e-fu noodles(about 4oz per pack)
  • 2 tbsp sesame oil
  • 3 tbsp garlic(minced)
  • 4 tbsp soy sauce
  • 1 cup water
  • 1 tsp sugar
  • 1/2 tsp white pepper
  • 2 tbsp vegetable oil(for frying)

Instructions

Pork Belly

  1. Pat the pork belly dry with paper towels. This helps it crisp up.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add pork belly and fry, stirring occasionally, until golden brown and crispy on all sides.
  3. Remove pork belly from the wok, leaving the rendered fat. Set pork belly aside.

Noodles

  1. In the same wok with rendered pork fat, add minced garlic and sauté until fragrant, about 30 seconds.
  2. Add soy sauce, water, sugar, and white pepper to the wok. Bring to a simmer.
  3. Add the e-fu noodles to the simmering sauce. Gently toss to coat and allow them to absorb the liquid, about 5-7 minutes, until tender and the sauce has thickened.
  4. Add the crispy pork belly back into the wok with the noodles. Toss to combine and heat through.
  5. Drizzle with sesame oil just before serving.

Nutrition

Servings
3
Serving size (imperial)
12.3 oz
NutrientPer servingPer 100 gTotal (3 servings)
Calories650 kcal185.7 kcal1,950 kcal
Protein25 g7.1 g75 g
Fat45 g12.9 g135 g
Carbs35 g10 g105 g

Tips

  • Ensure pork belly is dry before frying for maximum crispiness, this is key for great texture.
  • Don't overcook the e-fu noodles; they should be tender but still have a slight chew.
  • Serve immediately to enjoy the contrast between crispy pork and tender noodles.

Community activity

Share your Cookback

Cookbacks

Loading cookbacks…

Comments

Loading comments…