Classic Chicken Chow Mein
Classic Chicken Chow Mein
Classic DishChow Mein
Prep: 20 min • Cook: 15 min. A quintessential Cantonese stir-fry featuring tender chicken, crisp vegetables, and springy noodles coated in a savory sauce. This dish is a beloved classic in Chinese cuisine, known for its balanced flavors and satisfying textures.
- Preparation time
- 20 min
- Cooking time
- 15 min
- Total time
- 35 min
- Servings
- 4
Instructions
Prepare Chicken
- 1In a bowl, toss the sliced chicken breast with 1 tbsp soy sauce and 1 tsp cornstarch. Let marinate for 10 minutes.
Make Sauce
- 1In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp sugar, and 2 tbsp water. Set aside.
Stir-fry
- 1Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through and lightly browned. Remove chicken from wok and set aside.
- 2Add the remaining 2 tbsp of vegetable oil to the wok. Add minced garlic, ginger, and the white parts of the scallions. Stir-fry for about 30 seconds until fragrant.
- 3Add the bean sprouts and stir-fry for 1-2 minutes until slightly tender-crisp.
- 4Return the cooked chicken to the wok. Add the cooked egg noodles and the prepared sauce. Toss everything together to combine and coat the noodles and chicken evenly.
- 5Stir-fry for another 1-2 minutes, until the noodles are heated through and the sauce has thickened slightly.
- 6Stir in the green parts of the scallions just before serving.
Nutrition Information
- Calories
- 450 kcal
- Protein
- 26 g
- Fat
- 18 g
- Carbs
- 45 g
| Nutrient | Per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 26 g |
| Fat | 18 g |
| Carbs | 45 g |
Tips
- To prevent noodles from sticking, toss them with a little oil after cooking and rinsing.
- Ensure your wok or skillet is very hot before adding ingredients for a proper stir-fry effect.
- Serve immediately for the best texture; chow mein can become soggy if left to sit.
