Oven-Baked Char Siu Pork Shoulder
Oven-Baked Char Siu Pork Shoulder
Classic DishChar Siu
Prep: 15 min • Cook: 60 min. A simplified version of classic Char Siu, using pork shoulder baked in the oven with a sweet and savory marinade. This method achieves tender, caramelized pork with minimal fuss, perfect for weeknight Cantonese meals.
- Preparation time
- 15 min
- Cooking time
- 1 hr
- Total time
- 1 hr 15 min
- Servings
- 6
Instructions
Marinating
- 1In a large bowl, whisk together hoisin sauce, soy sauce, honey, five-spice powder, sesame oil, minced garlic, grated ginger, and rice vinegar. If using, add sugar.
- 2Add the pork shoulder cubes to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or preferably for 2-3 hours, or overnight for best flavor.
Baking
- 1Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
- 2Arrange the marinated pork shoulder in a single layer on the prepared baking sheet. Discard any excess marinade.
- 3Bake for 45-60 minutes, flipping the pork halfway through, until the pork is cooked through, tender, and the edges are caramelized and slightly charred. Internal temperature should reach 71°C (160°F).
- 4For extra glaze, you can baste the pork with any accumulated juices during the last 15 minutes of baking or broil for a minute or two, watching closely to prevent burning.
Resting and Serving
- 1Remove the baking sheet from the oven and let the Char Siu rest for 5-10 minutes before slicing or cubing.
- 2Slice the Char Siu pork shoulder against the grain and serve warm.
Nutrition Information
- Calories
- 650 kcal
- Protein
- 45 g
- Fat
- 35 g
- Carbs
- 30 g
| Nutrient | Per serving |
|---|---|
| Calories | 650 kcal |
| Protein | 45 g |
| Fat | 35 g |
| Carbs | 30 g |
Tips
- For deeper flavor, marinate the pork overnight in the refrigerator before baking.
- Keep an eye on the char siu during the last 15 minutes of baking to prevent the honey from burning.
- Serve char siu with steamed rice, stir-fried vegetables, or in noodle dishes for a complete meal.
