Wonton Soup
雲吞湯
- Country
- China
- Region
- Guangdong
- Recipes
- 2 Recipes
Dish information
Wonton Soup (雲吞湯) is a quintessential dish in Cantonese cuisine, originating from the vibrant culinary landscape of Guangdong, China. These delicate dumplings, typically filled with seasoned minced pork, shrimp, and sometimes scallions, are enveloped in thin, silky wrappers. The soup itself is usually a clear, savory broth, often chicken or pork based, elevated by the subtle flavors of ginger and sometimes a hint of sesame oil. The precise origins of wontons are somewhat debated, but their presence in Chinese culinary history dates back centuries, with early mentions appearing in texts from the Tang Dynasty. They likely evolved from early forms of dumplings, becoming distinct with their characteristic wrapper and soup accompaniment. In Cantonese tradition, wontons are a staple, enjoyed not only for their comforting taste but also for their auspicious symbolism, representing wealth and good fortune. The careful folding of the wonton is an art passed down through generations. Its popularity spread globally with Cantonese diaspora, becoming a beloved staple in Chinese restaurants worldwide. The dish exemplifies the Cantonese preference for delicate flavors, fresh ingredients, and comforting nourishment. From street stalls to formal dining, Wonton Soup remains a beloved symbol of home and culinary comfort.
Timeline
Wontons are documented as a popular food item, often served in broth.
Wonton Soup solidifies as a distinct and popular dish in Cantonese cuisine.
Wonton Soup becomes a common sight in Chinese restaurants across North America.
Global popularity leads to gourmet interpretations and variations of Wonton Soup.
