Vegetarian Mushroom Chow Mein
Vegetarian Mushroom Chow Mein
Classic DishChow Mein
Prep: 25 min • Cook: 15 min. An umami-rich vegetarian take on chow mein, highlighting earthy shiitake mushrooms and a medley of colorful garden vegetables. This dish offers a delightful texture contrast between the tender noodles and crisp-tender vegetables, all coated in a savory sauce.
- Preparation time
- 25 min
- Cooking time
- 15 min
- Total time
- 40 min
- Servings
- 4
Instructions
Prepare Noodles
- 1Cook egg noodles according to package directions. If using fresh noodles, cook for 2-3 minutes until al dente. If using dried, cook until tender. Drain well and rinse with cold water to prevent sticking. Toss with a little oil.
Make the Sauce
- 1In a small bowl, whisk together vegetarian oyster sauce, soy sauce, sesame oil, and sugar. Set aside. Prepare the cornstarch slurry in a separate small bowl.
Stir-fry Vegetables
- 1Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic, grated ginger, and the white parts of the scallions. Stir-fry for about 30 seconds until fragrant.
- 2Add the julienned carrots and sliced shiitake mushrooms. Stir-fry for 2-3 minutes until the carrots are slightly tender-crisp and mushrooms are heated through.
- 3Add the chopped bok choy and stir-fry for another 1-2 minutes until the leaves are wilted and stems are tender-crisp.
Combine and Finish
- 1Add the cooked noodles to the wok with the vegetables. Pour the prepared sauce over the noodles and vegetables.
- 2Toss everything together to coat evenly. Stir-fry for 1-2 minutes.
- 3Pour in the cornstarch slurry and stir continuously until the sauce thickens and coats the noodles and vegetables, about 1 minute. Stir in the green parts of the scallions.
- 4Serve immediately.
Nutrition Information
- Calories
- 481 kcal
- Protein
- 18 g
- Fat
- 13 g
- Carbs
- 76 g
| Nutrient | Per serving |
|---|---|
| Calories | 481 kcal |
| Protein | 18 g |
| Fat | 13 g |
| Carbs | 76 g |
Tips
- Ensuring all vegetables are prepped and chopped before starting to stir-fry is crucial for quick cooking.
- Don't overcrowd the wok; cook in batches if necessary to achieve a good stir-fry texture and prevent steaming.
- Garnish with toasted sesame seeds or chili flakes for an extra layer of flavor and texture.
