Cuisine

Maltese cuisine

Explore recently added Maltese cuisine recipes and dishes.

26 recipes

with images

19 dishes

linked dishes

Recipes

Total 26

A rustic stew in a dark cast iron pot, featuring tender pieces of rabbit simmered with fragrant herbs and spices, evoking a comforting and traditional meal.

Slow-Cooked Fenek Moqli Stew

A beautiful, rustic plate overflows with tender, golden-brown rabbit pieces, glistening with a savory sauce and garnished with fresh herbs, promising a rich and flavorful meal.

Classic Fenek Moqli with White Wine

A golden-brown chicken and pasta bake, bubbling with creamy sauce and topped with melted cheese, is presented in a rustic ceramic dish under warm, inviting light.

Creamy Chicken Ross il-Forn Bake

A rustic Maltese rabbit stew simmers in a cast-iron pot, its rich, dark broth studded with tender chunks of rabbit, potatoes, and carrots, ready to be served with crusty bread.

Traditional Maltese Rabbit Stew (Traditional Method)

A rustic bowl of steaming tomato soup, rich with herbs and garnished with a drizzle of olive oil, offers a comforting and flavorful meal.

Traditional Brodu tat-Tadam with Herbs

A steaming bowl of rich, dark lentil soup studded with tender pasta, garnished with a sprinkle of fresh parsley and a drizzle of olive oil, perfect for a cozy meal.

Hearty Lentil and Pasta Widow's Soup

A rustic, earthenware bowl overflows with a rich, glistening Kapunata stew, showcasing tender chunks of eggplant, bell peppers, and tomatoes, garnished with fresh parsley and a drizzle of olive oil under warm lighting.

Kapunata: Sweet and Sour Eggplant Stew

A golden-brown torta tal-lewż, a Maltese almond cake, sits on a rustic ceramic plate, dusted with powdered sugar and garnished with candied orange peel and delicate orange blossom petals.

Torta tal-Lewż with Orange Blossom

Golden-brown tartlets filled with Maltese cheese and olives sit on a rustic wooden board, sprinkled with fresh black pepper and garnished with a tiny sprig of rosemary.

Maltese Ġobon tal-Bżar and Olive Tartlets

A rustic white bowl overflows with hearty Maltese widow's soup, featuring tender chickpeas and wilted greens in a light broth, perfect for a comforting meal.

Quick Brothy Soppa tal-Armla with Chickpeas

A golden-brown Maltese fish pie, topped with fluffy ricotta, is baked to perfection and served in a rustic ceramic dish, ready to be enjoyed.

Maltese Fish Pie with Ricotta

Tender rolled veal bragioli, glistening with sauce and stuffed with prosciutto and sage, are beautifully plated with a sprig of fresh sage and a side of creamy polenta, promising a rich and savory meal.

Veal Bragioli with Prosciutto and Sage

A rustic open-faced sandwich piled high with ripe tomatoes, salty anchovies, briny capers, and Kalamata olives on toasted bread, drizzled with olive oil and garnished with fresh basil.

Classic Hobż biż-Żejt Open-Faced Sandwich

Tender, oven-baked rabbit pieces are glistening with herbs and spices, presented attractively on a rustic plate, ready to be enjoyed.

Oven-Baked Fenek Moqli with Herbs

A golden-brown almond torta, dusted with powdered sugar and sprinkled generously with vibrant green chopped pistachios and delicate dried rose petals, sits elegantly on a white plate.

Pistachio and Rose Torta tal-Lewż

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