Classic Hobż biż-Żejt Open-Faced Sandwich
Classic Hobż biż-Żejt Open-Faced Sandwich
Prep: 10 min • Cook: 0 min. A traditional Maltese open-faced sandwich, Hobż biż-Żejt, is a simple yet incredibly flavorful dish, perfect for a light lunch or snack. This iconic street food starts with a rustic Maltese bread, which is then generously rubbed with the sweet pulp of ripe tomatoes, drizzled with fragrant extra virgin olive oil, and adorned with briny capers and savory anchovies, creating a delightful explosion of Mediterranean flavors.
- Preparation time
- 10 min
- Cooking time
- Under a minute
- Total time
- 10 min
- Servings
- 2
Instructions
Assembly
- 1Take each slice of Maltese bread and firmly rub the cut side of a halved ripe tomato all over the surface, ensuring the bread soaks up the tomato juices and pulp.
- 2Generously drizzle each tomato-rubbed bread slice with extra virgin olive oil.
- 3Evenly scatter the rinsed and drained capers over both slices of bread.
- 4If using, artfully arrange the anchovy fillets on top of the capers.
- 5Season with a pinch of salt and freshly ground black pepper to taste.
- 6Serve immediately as an open-faced sandwich.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 8 g
- Fat
- 22 g
- Carbs
- 30 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 8 g |
| Fat | 22 g |
| Carbs | 30 g |
Tips
- Use very ripe, juicy tomatoes for the best flavor and moisture when rubbing the bread.
- This dish pairs wonderfully with a fresh glass of local Maltese wine or a cold Cisk beer.