Imqaret

Dish information

Imqaret are deep-fried, diamond-shaped pastries with a sweet and aromatic date filling, a quintessential Maltese street food and dessert. The name 'Imqaret' itself is derived from the Arabic word 'maqrut', meaning diamonds or lozenges, referencing their distinctive shape. This etymology highlights the dish's strong North African and Middle Eastern culinary influences, a legacy of Malta's historical ties with these regions, particularly during the Arab rule between the 9th and 11th centuries. The pastry shell is usually thin and crisp, providing a delightful contrast to the rich, spiced date paste inside. The filling is a symphony of flavors, typically made from pureed dates, often enhanced with citrus zest (orange or lemon), ground cloves, aniseed, and sometimes a hint of cinnamon, creating a warm, comforting aroma. Imqaret are traditionally fried until golden brown, which gives them a wonderfully crispy exterior, and are best enjoyed warm. They are a common sight at Maltese village feasts (festi), markets, and often sold by street vendors, their sweet, spicy scent wafting through the air. You'll also find them in cafes and bakeries across the islands. Often served with a scoop of vanilla ice cream or a drizzle of honey, they make for a perfect tea-time treat or a satisfying dessert, showcasing Malta's unique blend of Mediterranean and Middle Eastern culinary heritage. The preparation of Imqaret is a craft passed down through generations, making it a beloved symbol of Maltese hospitality and tradition.

Timeline

• 900s

  Date-filled pastries, influenced by Arabic culinary traditions, are introduced to Malta during Arab rule.

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  1500s

  The diamond shape and deep-frying technique become more defined as the 'Imqaret' distinct from other pastries.

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  1800s

  Imqaret solidify as a popular sweet treat, often associated with village feasts and special occasions.

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  1950s

  Street vendors specializing in Imqaret become a common sight in Maltese towns and villages.

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  2000

  Imqaret are widely available in cafes and tourist areas, embodying an iconic Maltese taste for visitors.