Cuisine

Vegan cuisine

Explore recently added Vegan cuisine recipes and dishes.

14 recipes

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0 dishes

linked dishes

Recipes

Total 14

A close-up, overhead shot of a serving of vegan Nasi Uduk. The dish features fragrant coconut rice piled high, glistening with natural oils, and is generously topped with golden, crispy tofu pieces and a swirl of spicy, dark peanut sauce. Sprigs of fresh green herbs and slivers of red chili provide a colorful contrast, creating an appetizing and authentic presentation of Indonesian cuisine.

Vegan Nasi Uduk with Spicy Peanut Sauce

A close-up shot of freshly baked vegan makowiec muffins arranged on a rustic wooden surface. The muffins have a golden-brown exterior and a generous topping of poppy seeds. Some muffins are dusted with powdered sugar, offering a visually appealing and inviting presentation of this Polish-inspired treat.

Vegan Makowiec Muffins

A close-up of a vegan mizeria salad in a wooden bowl. The dish showcases thinly sliced cucumbers coated in a rich, creamy cashew-based dressing, topped with fresh dill and black pepper. The lighting is bright and natural, emphasizing the salad's refreshing appearance and typical Polish presentation.

Vegan Mizeria with Cashew Cream

A close-up overhead view of a steaming bowl of hearty vegan mushroom and lentil gulasz. The dark, rich stew has visible chunks of mushrooms and lentils, topped with bright green parsley and a swirl of white vegan sour cream, presented in a rustic ceramic bowl on a wooden surface.

Mushroom and Lentil Vegan Gulasz

A golden-brown, cheesy vegan topping crowns a rich, steaming bowl of French onion soup, ready to be served.

Vegan French Onion Soup Gratinée

Warm, baked endive wraps are coated in a creamy vegan sauce and topped with a crispy breadcrumb and herb crust, ready to be served.

Vegan Endives au Jambon-Style Bake

A steaming mug of rich, dark vegan hot chocolate topped with fluffy whipped coconut cream and a sprinkle of cocoa powder, served on a rustic wooden surface.

Vegan Chocolat Chaud with Coconut Milk

A vibrant vegan tartare bowl featuring tender tempeh cubes, ruby-red beets, and creamy avocado, artfully arranged with fresh herbs and a glistening drizzle of sauce.

Tempeh Tartare Vegan-Inspired Bowl

A colorful medley of roasted root vegetables like carrots, parsnips, and potatoes is tossed with fresh herbs and lemon, glistening lightly under warm light on a rustic metal sheet pan.

Sheet Pan Lemon Herb Roasted Root Vegetables

Smoky tempeh and white beans are generously mounded in vibrant, roasted bell pepper halves, topped with fresh green herbs and ready to be devoured.

Smoky Tempeh and White Bean Stuffed Peppers

Golden-brown vegan egg tartlets glisten under warm light, their flaky pastry shells filled with creamy custard and topped with a light dusting of cinnamon.

Mini Vegan Pastéis de Nata Tartlets

Fluffy shredded hearts of palm are golden brown and mixed with crispy potatoes, black olives, and parsley on a white plate, ready to enjoy.

Vegan Bacalhau à Brás Style

A vibrant bowl of vegan borscht, with deep ruby broth, tender beet chunks, and a swirl of creamy cashew sour cream, is garnished with fresh dill and served in a rustic ceramic bowl.

Quick Vegan Borscht

A rich and creamy vegan chocolate avocado mousse is artfully spooned into a clear glass dish and topped with fresh raspberries and a dusting of cocoa powder for an elegant dessert.

Vegan Avocado Chocolate Mousse (No-Bake)

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