Vegan Nasi Uduk with Spicy Peanut Sauce
Vegan Nasi Uduk with Spicy Peanut Sauce
Embark on a culinary journey to Indonesia with this vibrant Vegan Nasi Uduk, a beloved dish steeped in history and flavor. Nasi Uduk, often translated as 'mixed rice', traditionally signifies a festive occasion or a comforting meal, its aroma hinting at the richness of coconut milk and aromatic spices. This plant-based rendition honors that spirit, infusing fragrant jasmine rice with creamy coconut milk and the subtle floral notes of pandan leaves. Each bite is a dance of textures and tastes, from the fluffy, fragrant rice to the savory, crispy fried tofu, all crowned by a fiery, homemade peanut sambal. It’s more than just a meal; it’s an invitation to experience the heart of Indonesian cuisine, a symphony of sweet, spicy, and savory notes that will transport your senses and delight your palate. Perfect for a weeknight dinner or a special gathering, this recipe offers a wholesome and deeply satisfying taste of Indonesian heritage.
- Preparation time
- 30 min
- Cooking time
- 40 min
- Total time
- 1 hr 10 min
- Servings
- 4
Instructions
Cook the Nasi Uduk
- 1Combine rinsed jasmine rice, coconut milk, water, knotted pandan leaves, and salt in a rice cooker or pot. Stir to combine.
- 2Cook according to rice cooker instructions, or bring to a boil on the stovetop, then reduce heat, cover, and simmer for 15-20 minutes until the liquid is absorbed and rice is tender.
- 3Once cooked, remove the pandan leaves. Fluff the rice gently with a fork.
Prepare the Crispy Tofu
- 1Toss the cubed, pressed tofu with cornstarch until evenly coated.
- 2Heat vegetable oil in a pan or wok over medium-high heat. Fry the tofu cubes in batches until golden brown and crispy on all sides.
- 3Remove fried tofu and drain on paper towels.
Make the Spicy Peanut Sauce
- 1In a blender or food processor, combine roasted peanuts, red chilies, shallots, garlic, diluted tamarind paste, palm sugar, and salt.
- 2Blend until a coarse paste forms. Add water gradually until you reach your desired sauce consistency.
- 3Heat 1 tbsp of vegetable oil in a small saucepan over medium heat. Pour in the peanut mixture and cook for 5-7 minutes, stirring constantly, until fragrant and slightly thickened.
Nutrition Information
- Calories
- 550 kcal
- Protein
- 15 g
- Fat
- 25 g
- Carbs
- 70 g
| Nutrient | Per serving |
|---|---|
| Calories | 550 kcal |
| Protein | 15 g |
| Fat | 25 g |
| Carbs | 70 g |
Tips
- Ensure your tofu is well-pressed to achieve maximum crispiness when fried.
- Adjust the number of chili peppers to control the spiciness of the peanut sauce to your preference.
- Serve the Nasi Uduk warm, topped with crispy tofu and a generous drizzle of the spicy peanut sauce. Garnish with fried shallots for extra crunch.
