Vegan Avocado Chocolate Mousse (No-Bake)
Vegan Avocado Chocolate Mousse (No-Bake)
Prep: 15 min • Cook: 0 min. An unexpectedly rich and creamy vegan chocolate mousse, made with ripe avocados for a silky texture and dark cocoa powder for intense flavor, no baking required. This delightful dessert is quick to prepare and perfect for a dairy-free treat, needing only an hour to chill before serving.
- Preparation time
- 15 min
- Cooking time
- Under a minute
- Total time
- 1 hr 15 min
- Servings
- 4
Instructions
Preparation
- 1Combine all ingredients in a food processor or high-speed blender: ripe avocado flesh, unsweetened cocoa powder, maple syrup, vanilla extract, plant-based milk, and a pinch of salt.
- 2Blend until completely smooth and creamy, scraping down the sides as needed. Ensure there are no avocado lumps remaining.
- 3Taste and adjust sweetness if desired by adding more maple syrup.
Chilling and Serving
- 1Divide the mousse among four small bowls or ramekins.
- 2Cover and refrigerate for at least 60 minutes to allow the mousse to firm up and flavors to meld.
- 3Serve chilled, optionally garnished with fresh berries, a sprinkle of cocoa powder, or dairy-free whipped cream.
Nutrition Information
- Calories
- 281 kcal
- Protein
- 4 g
- Fat
- 18 g
- Carbs
- 30 g
| Nutrient | Per serving |
|---|---|
| Calories | 281 kcal |
| Protein | 4 g |
| Fat | 18 g |
| Carbs | 30 g |
Tips
- Use very ripe avocados for the best creamy texture and minimal avocado flavor.
- For an extra smooth mousse, sieve the mixture after blending to remove any tiny bits.
- Garnish with fresh raspberries or a dusting of cacao nibs for added texture and flavor.