Mini Vegan Pastéis de Nata Tartlets
Mini Vegan Pastéis de Nata Tartlets
Classic DishPastéis de Nata
Prep: 30 min • Cook: 20 min. Delicate vegan versions of the iconic Portuguese custard tart, featuring a rich, creamy plant-based filling nestled in a crisp, flaky crust. These tartlets are perfect for a guilt-free indulgence, offering all the beloved flavors in a bite-sized format.
- Preparation time
- 30 min
- Cooking time
- 20 min
- Total time
- 50 min
- Servings
- 12
Instructions
Prepare Tart Shells
- 1Preheat oven to 425°F (220°C). Lightly grease a 12-cup muffin tin.
- 2Unroll the thawed puff pastry sheets onto a lightly floured surface.
- 3Cut out circles slightly larger than the muffin tin cups. Gently press the pastry circles into the muffin cups, ensuring they line the bottom and sides.
- 4Prick the bottom of each pastry shell with a fork.
Make the Custard Filling
- 1In a high-speed blender, combine the drained cashews, coconut milk, sugar, cornstarch, lemon zest, vanilla extract, and turmeric (if using).
- 2Blend until completely smooth, ensuring no cashew lumps remain. The mixture should be thick and creamy.
Assemble and Bake
- 1Pour the custard filling evenly into the prepared pastry shells, filling them about three-quarters full.
- 2Bake for 15-20 minutes, or until the pastry is golden brown and puffed, and the custard is set and slightly caramelized on top.
- 3Carefully remove the tartlets from the muffin tin. Allow them to cool slightly before serving.
Nutrition Information
- Calories
- 250 kcal
- Protein
- 4 g
- Fat
- 14 g
- Carbs
- 28 g
| Nutrient | Per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 4 g |
| Fat | 14 g |
| Carbs | 28 g |
Tips
- Ensure puff pastry is fully thawed but still cold for the flakiest results. Handle it minimally to prevent warming.
- Watch the tartlets closely during baking as puff pastry can brown quickly. Adjust oven rack if needed.
- Serve warm or at room temperature. A dusting of cinnamon is a classic accompaniment for extra flavor.
