Cuisine

Belgian cuisine

Explore recently added Belgian cuisine recipes and dishes.

46 recipes

with images

16 dishes

linked dishes

Recipes

Total 46
Tender Belgian endives, wrapped in savory ham, bake under a bubbling, golden-brown cheese gratin with fresh parsley sprinkled on top.
60mEstimated cooking time

Classic Endives au Jambon Gratin

Delicate, bite-sized pastel de nata bonbons, dusted with powdered sugar, sit artfully arranged on a white plate, glistening under soft light, perfect for a sweet, cool treat.
60mEstimated cooking time

Iced Pastéis de Nata Bonbons

A vibrant, steaming bowl of green witch's brew soup, topped with tender shredded chicken and fresh parsley, glows invitingly under warm kitchen lights.
80mEstimated cooking time

Lightened Witch's Brew with Lean Protein

A rich, bubbling vegetarian stew filled with dark mushrooms and tender root vegetables simmers in a rustic cast iron pot, evoking a cozy, comforting meal.
100mEstimated cooking time

Vegetarian Heksenketel: Mushroom & Root Stew

A comforting vegan "Waterzooi" features tender root vegetables like carrots and potatoes simmered in a creamy, herbaceous broth, garnished with fresh green parsley.
75mEstimated cooking time

Vegetarian Waterzooi with Root Vegetables and Parsley

A bubbling, dark purple stew fills a rustic, white slow cooker, hinting at a magical, savory flavor perfect for a chilly evening.
505mEstimated cooking time

Slow Cooker Witch's Brew Stew

A comforting fish stew, Waterzooi, is served in a shallow white bowl, showcasing tender white fish, vibrant fennel, and a scattering of fresh green herbs.
55mEstimated cooking time

Light Fish Waterzooi with Fennel and Lemon

A comforting stew of tender chicken and vegetables simmers in a rich, creamy broth, generously garnished with vibrant fresh dill and ready to be enjoyed.
65mEstimated cooking time

Creamy Chicken Waterzooi with Fresh Dill

A rustic bowl of creamy stoemp, a Belgian mashed potato dish, is generously topped with vibrant red chunks of smoky chorizo and a sprinkle of paprika, invitingly lit to create a warm, hearty meal.
60mEstimated cooking time

Smoked Paprika & Chorizo Stoemp

Creamy mashed potatoes infused with vibrant wild garlic and tender leeks are mounded generously on a platter, garnished with fresh green herbs and a drizzle of oil, ready to be enjoyed.
50mEstimated cooking time

Spring Stoemp: Wild Garlic & Leek Mashed Potatoes

Creamy, pale beige ice cream is generously swirled with dark, spiced cookie butter, creating a beautiful contrast in a white ceramic bowl, ready to be enjoyed.
30mEstimated cooking time

Speculoos Ice Cream Swirl

Decadent speculoos mousse bars are artfully arranged on a white plate, drizzled with caramel sauce and sprinkled with cookie crumbs, embodying a rich and inviting dessert experience.
60mEstimated cooking time

Modern Speculoos Mousse Bars

A golden-brown speculoos tart filled with sweet, glistening caramelized apples, dusted lightly with powdered sugar, sits invitingly on a rustic wooden surface.
70mEstimated cooking time

Speculoos Tart with Caramelized Apples

Earthy rabbit terrine is artfully arranged with sweet, glistening prunes, a scattering of microgreens, and a drizzle of dark sauce, creating an elegant and rustic presentation.
285mEstimated cooking time

Deconstructed Rabbit and Prune Terrine

Tender pieces of rabbit and plump prunes simmer in a rich, aromatic stew, garnished playfully with fresh rosemary sprigs.
505mEstimated cooking time

Slow Cooker Rabbit and Prune Stew

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