Lightened Witch's Brew with Lean Protein
Lightened Witch's Brew with Lean Protein
Classic DishWitch's Brew
Prep: 20 min • Cook: 60 min. A reimagined Witch's Brew using lean turkey or chicken thighs, packed with root vegetables and herbs. This hearty stew is still satisfying, but with a lighter profile, making it perfect for everyday enjoyment. It offers a comforting and nutritious meal.
- Preparation time
- 20 min
- Cooking time
- 1 hr
- Total time
- 1 hr 20 min
- Servings
- 6
Instructions
Brew Preparation
- 1Heat olive oil in a large pot or Dutch oven over medium-high heat.
- 2Add the turkey thigh pieces and brown them on all sides. Remove the turkey and set aside.
- 3Add the sliced leeks to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- 4Return the browned turkey to the pot. Add the cubed celery root and potatoes.
- 5Pour in the chicken broth. Add the chopped rosemary, thyme (if using), and bay leaf.
- 6Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the vegetables are tender and the turkey is cooked through.
- 7Remove the bay leaf. Season generously with salt and freshly ground black pepper to taste.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 35 g
- Fat
- 12 g
- Carbs
- 26 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 35 g |
| Fat | 12 g |
| Carbs | 26 g |
Tips
- Ensure leeks are thoroughly washed to remove any grit trapped between the layers.
- For a thicker stew, mash some of the cooked potatoes against the side of the pot before serving.
- Serve hot as is, or with crusty bread for dipping into the flavorful broth.
