Spring Stoemp: Wild Garlic & Leek Mashed Potatoes
Spring Stoemp: Wild Garlic & Leek Mashed Potatoes
Classic DishStoemp
Prep: 20 min • Cook: 30 min. A vibrant springtime twist on classic stoemp, infusing creamy mashed potatoes and leeks with the pungent, fresh flavor of wild garlic.
- Preparation time
- 20 min
- Cooking time
- 30 min
- Total time
- 50 min
- Servings
- 4
Instructions
Cook the Vegetables
- 1Place the quartered potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook for 15-20 minutes, or until tender.
- 2While the potatoes are cooking, add the sliced leeks to a separate pot with a splash of water. Cover and steam over medium heat for 10-15 minutes, or until softened.
Mash the Stoemp
- 1Drain the cooked potatoes thoroughly and return them to the warm pot.
- 2Add the steamed leeks (including any cooking liquid) to the pot with the potatoes.
- 3Add the butter and warmed milk to the pot. Season generously with salt and freshly ground black pepper.
- 4Mash everything together using a potato masher or a sturdy fork until smooth and creamy. Do not overwork, or the potatoes can become gluey.
- 5Stir in the chopped wild garlic just before serving.
Nutrition Information
- Calories
- 350 kcal
- Protein
- 6 g
- Fat
- 20 g
- Carbs
- 35 g
| Nutrient | Per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 6 g |
| Fat | 20 g |
| Carbs | 35 g |
Tips
- Ensure leeks are thoroughly washed to remove any grit trapped between the layers.
- Use a ricer for exceptionally smooth mashed potatoes, but be careful not to make it too wet.
- Stoemp pairs wonderfully with Belgian dishes like sausages, meatballs, or carbonnade flamande.
