Salads

Fresh, flavorful mixes of vegetables, fruits, grains, or proteins tossed in dressings. Salads can range from light side dishes to hearty main courses. This category covers green salads with leafy bases, grain salads, protein-boosted salads with meats or cheese, and sweet fruit salads. Whether crisp and refreshing or robust and meal-worthy, salads offer a healthy and versatile way to enjoy raw and cooked ingredients together.