Classic Bohemian Potato Pancakes (Bramboráky)
Classic Bohemian Potato Pancakes (Bramboráky)
Classic DishPotato Pancakes
Prep: 25 min • Cook: 20 min. Authentic Czech bramboráky, these are crisp outside and tender inside, seasoned with garlic and marjoram, perfect as a side dish or a light meal. This traditional dish offers a delightful crunch and savory flavor, embodying the heart of Bohemian cuisine.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 8
Instructions
Prepare the Batter
- 1Squeeze out as much liquid as possible from the grated potatoes and onion by pressing them in a clean kitchen towel or cheesecloth.
- 2In a large bowl, combine the squeezed potatoes and onion with the minced garlic, dried marjoram, all-purpose flour, and egg.
- 3Season with salt and freshly ground black pepper. Mix well until all ingredients are thoroughly combined.
- 4If the batter seems too wet, add a tablespoon or two of flour until it reaches a thick, pancake-like consistency.
Fry the Pancakes
- 1Heat a generous amount of vegetable oil in a large skillet or frying pan over medium-high heat.
- 2Once the oil is hot, carefully spoon portions of the batter into the pan, flattening them slightly with the back of the spoon to form pancakes about 1/2 inch thick.
- 3Fry for 3-5 minutes per side, or until golden brown and crispy. Adjust heat as necessary to prevent burning.
- 4Remove the fried pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
- 5Repeat with the remaining batter, adding more oil to the pan if needed between batches.
Nutrition Information
- Calories
- 250 kcal
- Protein
- 5 g
- Fat
- 12 g
- Carbs
- 30 g
| Nutrient | Per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 5 g |
| Fat | 12 g |
| Carbs | 30 g |
Tips
- Ensure potatoes and onions are well-drained of excess liquid for crispier pancakes.
- Fry in plenty of hot oil to achieve a beautiful golden-brown crust and tender interior.
- Serve hot, plain or with your favorite Czech accompaniments like sauerkraut or sour cream.
