Protein-packed and fiber-rich recipes featuring beans, lentils, chickpeas, and more. This category includes comforting bean stews, spicy lentil curries (dals), bean burritos, falafel, and veggie chilis. Legume and bean dishes are staples in many cultures, offering an affordable, nourishing backbone to vegetarian cooking with their hearty texture and ability to soak up bold flavors.











