Veggie Burgers

Plant-based patties that offer a meat-free burger experience without skimping on flavor. Veggie burgers can be made from beans, lentils, veggies, tofu, or modern meat substitutes, grilled or pan-fried and served in a bun with all the usual trimmings. Hearty and satisfying, these burgers prove that you don't need beef to enjoy the fun of a burger – perfect for vegetarians, vegans, or anyone up for a lighter bite.

Recipes

Total 10
Ginger Scallion Tofu Burger
35mEstimated cooking time

Ginger Scallion Tofu Burger

Mediterranean Chickpea and Feta Burger
35mEstimated cooking time

Mediterranean Chickpea and Feta Burger

Thai Red Curry Sweet Potato Burger
45mEstimated cooking time

Thai Red Curry Sweet Potato Burger

Smoky Corn and Black Bean Burger with Jalapeno-Lime Slaw
40mEstimated cooking time

Smoky Corn and Black Bean Burger with Jalapeno-Lime Slaw

Harissa Chickpea Burger with Tangy Tahini Yogurt
35mEstimated cooking time

Harissa Chickpea Burger with Tangy Tahini Yogurt

Spicy Black Bean Burgers with Avocado Crema
45mEstimated cooking time

Spicy Black Bean Burgers with Avocado Crema

Sunflower Seed Mushroom Burger with Chipotle Mayo
45mEstimated cooking time

Sunflower Seed Mushroom Burger with Chipotle Mayo

Black Bean Quinoa Beet Burger with Mango Salsa
38mEstimated cooking time

Black Bean Quinoa Beet Burger with Mango Salsa

Roasted Sweet Potato Lentil Burger with Smoky Paprika Aioli
45mEstimated cooking time

Roasted Sweet Potato Lentil Burger with Smoky Paprika Aioli

Chickpea Spinach Patties with Dill Yogurt
27mEstimated cooking time

Chickpea Spinach Patties with Dill Yogurt

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