Name: Roasted Sweet Potato Lentil Burger with Smoky Paprika Aioli
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Plant-Based
Ingredients: 2 pcs roasted sweet potato (roasted and mashed); 1 cup lentils (cooked); 0.5 cup walnuts (roughly chopped); 0.75 cup oats (rolled oats); 2 pcs garlic (minced); 4 pcs bun (seeded buns); 0.5 cup smoked paprika aioli (creamy, smoky aioli); 4 pcs romaine lettuce (crisp leaves)

Roasted Sweet Potato Lentil Burger with Smoky Paprika Aioli - Image 1

A hearty plant-based patty blends roasted sweet potato, lentils, walnuts, and oats for a deeply flavorful bite. Garlic adds warm savor, while a smoky paprika aioli ties the sandwich together with creamy richness and a gentle kick. Served on a seeded bun with crisp lettuce, this veggie burger delivers comforting warmth and nourishment for weeknights or casual weekend grills.

Preparation time: 25 min
Cooking time: 20 min
Total time: 45 min
Servings: 4
Course: Main
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 5.3 oz

Nutrient	Per serving	Per 100 g	Total (4 servings)
Calories	550 kcal	366.7 kcal	2,200 kcal
Protein	20 g	13.3 g	80 g
Fat	25 g	16.7 g	100 g
Carbs	65 g	43.3 g	260 g

Tips

Chill the formed patties for 15 minutes to help them hold together during cooking.
Toast the buns briefly for extra crunch and aroma as they finish browning.
Pair with a smoky tomato relish for an extra zing on every bite.