Roasted Sweet Potato Lentil Burger with Smoky Paprika Aioli
Roasted Sweet Potato Lentil Burger with Smoky Paprika Aioli
A hearty plant-based patty blends roasted sweet potato, lentils, walnuts, and oats for a deeply flavorful bite. Garlic adds warm savor, while a smoky paprika aioli ties the sandwich together with creamy richness and a gentle kick. Served on a seeded bun with crisp lettuce, this veggie burger delivers comforting warmth and nourishment for weeknights or casual weekend grills.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 4
Instructions
Patty preparation
- 1Roast the sweet potatoes until tender, then scoop into a large bowl and mash until smooth with a few small chunks remaining.
- 2Rinse and lightly mash the lentils; add to the potatoes along with oats, walnuts, and minced garlic.
- 3Season with salt and pepper; fold in half of the smoked paprika aioli to bind the mixture and enhance flavor.
Shape and chill
- 1Divide the mixture into four portions and shape into thick patties. Chill 15 minutes to help them hold together.
Cook Patties
- 1Cook patties on a lightly oiled skillet or grill over medium heat, about 3–4 minutes per side, until browned and firm.
- 2Toast the bun halves during the last minute of cooking until lightly golden.
Assemble and serve
- 1Spread the remaining paprika aioli on both bun halves.
- 2Place each patty on a bun, top with crisp lettuce, and cap with the top bun.
Nutrition Information
- Calories
- 550 kcal
- Protein
- 20 g
- Fat
- 25 g
- Carbs
- 65 g
| Nutrient | Per serving |
|---|---|
| Calories | 550 kcal |
| Protein | 20 g |
| Fat | 25 g |
| Carbs | 65 g |
Tips
- Chill the formed patties for 15 minutes to help them hold together during cooking.
- Toast the buns briefly for extra crunch and aroma as they finish browning.
- Pair with a smoky tomato relish for an extra zing on every bite.