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Browse curated dishes generated by our community.

  • A steaming bowl of vibrant green Portuguese kale soup, Caldo Verde, is generously topped with slices of spicy chorizo, plump shrimp, and a drizzle of olive oil.
    55mEstimated cooking time

    Caldo Verde with Chorizo and Shrimp

  • A shallow bowl brimming with creamy, vibrant orange seafood risotto, generously topped with plump mussels, shrimp, and a sprinkle of fresh parsley.
    50mEstimated cooking time

    Creamy Arroz de Marisco Risotto

  • Juicy grilled portobello mushrooms are stuffed with savory browned alheira sausage and topped with fresh parsley, presented on a rustic wooden board.
    45mEstimated cooking time

    Alheira Stuffed Portobello Mushrooms

  • Flaky salt cod, crispy potatoes, scrambled eggs, and black olives artfully arranged on a white plate, ready to be tossed into a vibrant, deconstructed salad with a side of greens.
    55mEstimated cooking time

    Deconstructed Bacalhau à Brás Salad

  • A golden-brown Alheira de Mirandela sausage sits in a rustic pan, topped with a perfectly fried egg with a runny yolk, ready to be enjoyed.
    35mEstimated cooking time

    Alheira de Mirandela Pan-Seared with Fried Egg

  • A hearty Portuguese alheira sausage and kale stew simmers in a rustic clay pot, emitting a comforting, warm glow.
    55mEstimated cooking time

    Alheira and Greens Stew

  • A vibrant, steaming bowl of green witch's brew soup, topped with tender shredded chicken and fresh parsley, glows invitingly under warm kitchen lights.
    80mEstimated cooking time

    Lightened Witch's Brew with Lean Protein

  • A rich, bubbling vegetarian stew filled with dark mushrooms and tender root vegetables simmers in a rustic cast iron pot, evoking a cozy, comforting meal.
    100mEstimated cooking time

    Vegetarian Heksenketel: Mushroom & Root Stew

  • A comforting vegan "Waterzooi" features tender root vegetables like carrots and potatoes simmered in a creamy, herbaceous broth, garnished with fresh green parsley.
    75mEstimated cooking time

    Vegetarian Waterzooi with Root Vegetables and Parsley

  • A bubbling, dark purple stew fills a rustic, white slow cooker, hinting at a magical, savory flavor perfect for a chilly evening.
    505mEstimated cooking time

    Slow Cooker Witch's Brew Stew

  • A comforting fish stew, Waterzooi, is served in a shallow white bowl, showcasing tender white fish, vibrant fennel, and a scattering of fresh green herbs.
    55mEstimated cooking time

    Light Fish Waterzooi with Fennel and Lemon

  • A comforting stew of tender chicken and vegetables simmers in a rich, creamy broth, generously garnished with vibrant fresh dill and ready to be enjoyed.
    65mEstimated cooking time

    Creamy Chicken Waterzooi with Fresh Dill

  • A rustic bowl of creamy stoemp, a Belgian mashed potato dish, is generously topped with vibrant red chunks of smoky chorizo and a sprinkle of paprika, invitingly lit to create a warm, hearty meal.
    60mEstimated cooking time

    Smoked Paprika & Chorizo Stoemp

  • Creamy mashed potatoes infused with vibrant wild garlic and tender leeks are mounded generously on a platter, garnished with fresh green herbs and a drizzle of oil, ready to be enjoyed.
    50mEstimated cooking time

    Spring Stoemp: Wild Garlic & Leek Mashed Potatoes

  • Creamy, pale beige ice cream is generously swirled with dark, spiced cookie butter, creating a beautiful contrast in a white ceramic bowl, ready to be enjoyed.
    30mEstimated cooking time

    Speculoos Ice Cream Swirl

  • Decadent speculoos mousse bars are artfully arranged on a white plate, drizzled with caramel sauce and sprinkled with cookie crumbs, embodying a rich and inviting dessert experience.
    60mEstimated cooking time

    Modern Speculoos Mousse Bars

  • A golden-brown speculoos tart filled with sweet, glistening caramelized apples, dusted lightly with powdered sugar, sits invitingly on a rustic wooden surface.
    70mEstimated cooking time

    Speculoos Tart with Caramelized Apples

  • Earthy rabbit terrine is artfully arranged with sweet, glistening prunes, a scattering of microgreens, and a drizzle of dark sauce, creating an elegant and rustic presentation.
    285mEstimated cooking time

    Deconstructed Rabbit and Prune Terrine

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78 page of 101Total recipes: 1802
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17677787980101
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