Swabian Maultaschen in Clear Broth
Swabian Maultaschen in Clear Broth
Classic DishMaultaschen
Prep: 30 min • Cook: 20 min. Traditional Maultaschen served piping hot in a rich, clear beef or vegetable broth, garnished with chives. A comforting and authentic Swabian classic.
- Preparation time
- 30 min
- Cooking time
- 20 min
- Total time
- 50 min
- Servings
- 4
Instructions
Prepare the Broth
- 1In a large pot, combine the beef broth (or vegetable broth), onion, carrots, celery, bay leaf, and peppercorns.
- 2Bring the broth to a simmer over medium heat. Reduce heat to low, cover, and let it gently simmer for at least 30 minutes to allow the flavors to meld.
- 3Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids. Season with salt and pepper to taste. Keep the broth warm.
Cook the Maultaschen
- 1Bring the strained broth back to a gentle simmer.
- 2Carefully add the maultaschen to the simmering broth. Ensure they are fully submerged.
- 3Cook the maultaschen according to package directions, or until they float to the surface and are heated through, typically 5-10 minutes.
Serve
- 1Ladle the hot broth into individual serving bowls.
- 2Gently place 2-3 maultaschen into each bowl of broth.
- 3Garnish generously with freshly chopped chives before serving.
Nutrition Information
- Calories
- 250 kcal
- Protein
- 15 g
- Fat
- 10 g
- Carbs
- 25 g
| Nutrient | Per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Fat | 10 g |
| Carbs | 25 g |
Tips
- If making maultaschen from scratch, prepare the filling with minced meat, spinach, breadcrumbs, and spices for authentic flavor.
- Avoid boiling the broth vigorously once the maultaschen are added, as this can cause them to break apart.
- For a heartier meal, consider adding some sliced cooked sausages or a dollop of sour cream to the broth.
