Vegetarian Lentil Leberkäse Bake
Vegetarian Lentil Leberkäse Bake
Classic DishLeberkäse
Prep: 35 min • Cook: 50 min. A meat-free interpretation of the German classic, Leberkäse, this vegetarian bake uses hearty green lentils, finely chopped mushrooms, and savory seasonings like nutritional yeast to achieve a dense, loaf-like texture. Baked to perfection, it offers a satisfying vegetarian alternative with similar comforting qualities, perfect for a hearty meal.
- Preparation time
- 35 min
- Cooking time
- 50 min
- Total time
- 1 hr 25 min
- Servings
- 8
Instructions
Bake Preparation
- 1Preheat your oven to 180°C (350°F). Lightly grease a loaf pan or line it with parchment paper.
- 2In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
- 3Add the finely chopped mushrooms and diced eggplant to the skillet. Cook, stirring occasionally, until the vegetables are tender and most of the moisture has evaporated, about 10-15 minutes.
- 4Stir in the minced garlic, dried marjoram, salt, and black pepper. Cook for another minute until fragrant.
- 5In a large mixing bowl, combine the cooked lentils, the vegetable mixture from the skillet, breadcrumbs, and nutritional yeast.
- 6Add the beaten eggs and vegetable broth to the bowl. Mix everything thoroughly until well combined. The mixture should hold together when pressed.
- 7Transfer the mixture to the prepared loaf pan, pressing it down firmly and evenly to create a compact loaf.
- 8Cover the loaf pan with foil and bake for 30 minutes. Remove the foil and bake for another 20 minutes, or until the top is golden brown and firm to the touch.
- 9Let the Leberkäse rest in the pan for at least 10-15 minutes before slicing and serving. This helps it hold its shape.
Nutrition Information
- Calories
- 311 kcal
- Protein
- 15 g
- Fat
- 11 g
- Carbs
- 39 g
| Nutrient | Per serving |
|---|---|
| Calories | 311 kcal |
| Protein | 15 g |
| Fat | 11 g |
| Carbs | 39 g |
Tips
- Ensure vegetables are finely chopped for a homogenous texture in the final bake.
- Baking uncovered for the last 20 minutes helps achieve a desirable golden-brown crust.
- Serve warm with traditional German sides like potato salad or a simple green salad.
