RRecipe-Deck
HomeDiscoverRecipesDecks
HomeDiscoverRecipesDecks
Recipes
Sign in
  • Discover
  • Recipes

Recipes

Browse curated dishes generated by our community.

  • Golden-brown, chewy Ghent moppen bars, dusted with powdered sugar and topped with toasted hazelnuts, are stacked artfully on a rustic wooden board, evoking a warm, inviting bake shop atmosphere.
    50mEstimated cooking time

    Hazelnut Honey Ghent Moppen Bars

  • Ghent moppen, or almond orange cookies, are artfully arranged on a white serving platter, lightly dusted with powdered sugar, and bathed in soft, inviting light.
    40mEstimated cooking time

    Almond Orange Ghent Moppen

  • A golden-brown gratin dish filled with tender endive and savory ham, topped with crispy chorizo, sprinkled with vibrant paprika, and bubbling under warm, inviting light.
    60mEstimated cooking time

    Spicy Endive & Ham Gratin with Chorizo & Paprika

  • A golden-brown gratin of tender endive and Swiss chard, baked in a creamy sauce and topped with melted cheese, is served steaming hot in a rustic earthenware dish.
    50mEstimated cooking time

    Vegetarian Endive Gratin with Swiss Chard

  • Golden, crispy Belgian frites are generously topped with rich, dark beef stoofvlees, a savory stew, and finished with a sprinkle of fresh green parsley.
    210mEstimated cooking time

    Loaded Belgian Frites with Stoofvlees

  • A rustic Dutch oven filled with rich, dark vegetarian carbonnade, featuring tender mushrooms and root vegetables simmered in a savory broth, ready for serving.
    145mEstimated cooking time

    Vegetarian Carbonnade with Mushrooms and Root Vegetables

  • Thick-cut pork loin steaks, marinated and grilled to a juicy char, sit glistening on a rustic wooden board, sprinkled with fresh green herbs.
    25mEstimated cooking time

    Charbonnade-Style Pork Loin Steaks with Herb Marinade

  • A golden-brown gratinated dish features tender endive spears wrapped in ham, topped with melty cheese and a sprinkle of fresh dill, all glistening under warm light.
    55mEstimated cooking time

    Endive and Ham Gratin with Creamy Dill

  • A rich, dark Belgian beef stew simmers in a cast iron pot, topped with a crusty bread crouton and a sprig of fresh parsley.
    210mEstimated cooking time

    Classic Carbonnade Flamande with Trappist Ale

  • Rich, dark beef carbonnade simmers in a flavorful cider sauce, beautifully plated with a sprinkle of fresh parsley for a comforting and aromatic stew.
    115mEstimated cooking time

    Quick Beef Carbonnade with Apple Cider

  • Tender, charred chicken thighs glisten with a deep brown, slightly sticky charbonnade glaze, topped with a dollop of grainy Dijon mustard and fresh parsley, ready to be served.
    28mEstimated cooking time

    Charbonnade-Glazed Chicken Thighs with Mustard

  • Golden-brown Belgian frites, double-fried for crispiness, are piled high and served in a red cone with a dollop of creamy mayonnaise for a classic street food presentation.
    40mEstimated cooking time

    Authentic Belgian Double-Fried Frites

  • Golden, crispy french fries are generously topped with crumbled spicy chorizo sausage and a dollop of creamy aioli, served in a rustic basket.
    35mEstimated cooking time

    Spicy Chorizo and Aioli Frites

  • Juicy lamb charbonnade skewers, glistening with lemon and thyme marinade, are artfully arranged on a rustic platter, ready for grilling.
    32mEstimated cooking time

    Lamb Charbonnade Skewers with Lemon-Thyme

  • Golden-brown baked grechanyky, or buckwheat patties, are arranged on a rustic wooden board, served with a side of creamy dill dip and fresh dill sprigs, bathed in warm, inviting light.
    55mEstimated cooking time

    Baked Grechanyky with Creamy Dill Dip

  • Golden-brown grechanyky, or buckwheat fritters, are pan-fried to a crisp and piled high with a savory mixture of sautéed mushrooms and fresh green herbs, glistening under warm kitchen lighting.
    45mEstimated cooking time

    Vegetarian Grechanyky with Mushrooms and Herbs

  • Golden-brown, fluffy Ukrainian pampushky are baked to a luscious melt, glistening with garlic butter and fresh dill, served steaming in a rustic ceramic dish.
    100mEstimated cooking time

    Baked Cheese Ukrainian Pampushky

  • Soft, pillowy pampushky, glistening with garlic oil and generously sprinkled with fresh dill, are arranged artfully on a rustic wooden board, creating a warm and inviting presentation.
    105mEstimated cooking time

    Garlic Pampushky with Fresh Dill

76 page of 97Total recipes: 1730
Previous
1747576777897
Next
76 page of 97Total recipes: 1730
Previous
1747576777897
Next