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Browse curated dishes generated by our community.

  • A vibrant green pandan cake, sliced and fanned out on a white plate, generously drizzled with creamy coconut syrup and garnished with fresh mint leaves.
    95mEstimated cooking time

    Pandan Bai Zao with Coconut Syrup

  • Tender pork belly and chewy e-fu noodles are tossed in a savory sauce, garnished with fresh cilantro and chili flakes, and served steaming in a rustic bowl.
    40mEstimated cooking time

    Quick Sunday Supper E-fu Noodles with Pork Belly

  • Tender e-fu noodles swim in a savory sauce alongside vibrant bok choy and delicate enoki mushrooms, glistening under soft lighting, creating a comforting and visually appealing vegetarian dish.
    38mEstimated cooking time

    Vegetarian Braised E-fu Noodles with Bok Choy and Enoki

  • A bubbling, cheesy lasagne is presented in a cast iron skillet, with a sprinkle of fresh parsley adding a touch of green to the rich tomato sauce and pasta layers.
    45mEstimated cooking time

    Quick Weeknight Lasagne Skillet

  • Creamy tiramisu layered with bright lemon-infused mascarpone and fresh berries is delicately arranged in individual serving glasses, offering a vibrant and refreshing dessert presentation.
    35mEstimated cooking time

    Berry Limoncello Tiramisu Cups

  • A creamy and decadent smoked salmon carbonara is plated in a white bowl, topped with fresh parsley and a sprinkle of black pepper, promising a rich and savory meal.
    25mEstimated cooking time

    Smoked Salmon Carbonara Variation

  • A generous serving of creamy, golden-yellow saffron risotto is plated in a white bowl, topped with fresh parsley and a sprinkle of Parmesan cheese, offering a comforting and elegant meal.
    40mEstimated cooking time

    Quick Weeknight Saffron Risotto

  • A rich, golden saffron risotto is generously topped with a hearty, slow-cooked ossobuco ragu, finished with fresh gremolata for a vibrant finish.
    210mEstimated cooking time

    Risotto alla Milanese with Ossobuco Ragu

  • A hearty bowl of spicy sausage ribollita, brimming with kale and beans, is topped with crispy pancetta and served in a rustic ceramic dish.
    120mEstimated cooking time

    Spicy Sausage Ribollita with Pancetta and Kale

  • Golden-fried arancini balls, glistening with oil and dotted with flecks of chili, are artfully arranged on a dark slate platter, begging to be dipped into a vibrant marinara sauce.
    45mEstimated cooking time

    Spicy Nduja and Smoked Scamorza Arancini

  • A comforting, bubbling lasagne filled with earthy mushrooms and truffle oil, topped with melted cheese and fresh parsley, served directly from a rustic baking dish.
    75mEstimated cooking time

    Creamy Mushroom and Truffle Lasagne

  • A creamy, glistening coconut mango panna cotta is molded into a perfect dome, topped with fresh mango cubes and vibrant mint leaves, glistening under soft light for a refreshing tropical dessert.
    380mEstimated cooking time

    Coconut Mango Panna Cotta Tropical Twist

  • Vibrant green Pesto Genovese, freshly pounded in a classic marble mortar, glistens with olive oil, smelling of basil, garlic, and pine nuts.
    30mEstimated cooking time

    Traditional Pesto Genovese (Mortar & Pestle)

  • Tender, braised osso buco with a creamy saffron risotto are baked in a rustic dish, topped with fresh gremolata and a sprinkle of Parmesan, ready to be enjoyed.
    120mEstimated cooking time

    Ossobuco and Risotto Bake

  • A velvety smooth panna cotta, bathed in soft light, is generously drizzled with a vibrant raspberry coulis and crowned with delicate lemon verbena leaves.
    380mEstimated cooking time

    Lemon Verbena Panna Cotta with Raspberry Coulis

  • A vibrant plate of fluffy gnocchi coated in bright green pesto is artfully topped with colorful, perfectly grilled zucchini, bell peppers, and cherry tomatoes, creating a visually appealing and summery dish.
    35mEstimated cooking time

    Gnocchi al Pesto with Grilled Summer Vegetables

  • A rustic cast iron skillet overflows with golden baked gnocchi tossed in vibrant green pesto, topped with creamy, melted mozzarella and luscious dollops of burrata, ready to be devoured.
    40mEstimated cooking time

    Baked Gnocchi al Pesto with Burrata and Mozzarella

  • A comforting pan of golden-brown spinach and ricotta lasagne bolognese, bubbling and cheesy, is ready to be served from a rustic ceramic dish.
    85mEstimated cooking time

    Spinach and Ricotta Lasagne Bolognese

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65 page of 97Total recipes: 1730
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1636465666797
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