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Berry Limoncello Tiramisu Cups
Berry Limoncello Tiramisu Cups
Classic DishTiramisu
Prep: 35 min • Cook: 0 min. A bright, fruity twist on classic Tiramisu. Fresh berries are incorporated into the mascarpone cream, and ladyfingers are dipped in a mixture of espresso and limoncello for a zesty Italian summer dessert.
- Preparation time
- 35 min
- Cooking time
- Under a minute
- Total time
- 35 min
- Servings
- 8
Instructions
Prepare Mascarpone Cream
- 1In a medium bowl, whisk together egg yolks and sugar until pale and slightly thickened.
- 2Add the softened mascarpone cheese and vanilla extract to the yolk mixture. Beat on low speed until just combined and smooth. Be careful not to overmix.
Prepare Berry Mixture
- 1In a shallow dish, combine the cooled espresso and limoncello.
- 2Gently fold the mixed berries into the mascarpone cream.
Assemble Tiramisu Cups
- 1Quickly dip each ladyfinger into the espresso-limoncello mixture, ensuring they don't become too soggy.
- 2Arrange a layer of dipped ladyfingers at the bottom of 8 individual serving glasses or cups.
- 3Spoon a layer of the berry mascarpone cream over the ladyfingers.
- 4Repeat with another layer of ladyfingers and then the remaining cream.
- 5Cover the cups and refrigerate for at least 2 hours, or until set.
- 6Just before serving, dust the top of each tiramisu cup with cocoa powder.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 6 g
- Fat
- 19 g
- Carbs
- 38 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 6 g |
| Fat | 19 g |
| Carbs | 38 g |
Tips
- Ensure your mascarpone is at room temperature for a smoother, lump-free cream mixture.
- For an extra touch, garnish with a few fresh berries or a mint sprig before dusting with cocoa.
- If using frozen berries, thaw them slightly and drain any excess liquid before folding into the cream.
