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  • Plump, golden-brown Lion's Head meatballs, glazed with a shimmering hoisin sauce, sit nestled in a shallow white dish, garnished with vibrant green scallions and a sprinkle of toasted sesame seeds.
    60mEstimated cooking time

    Baked Lion's Head Meatballs with Hoisin Glaze

  • Crispy duck confit legs, inspired by Peking duck, are glistening with a rich, dark glaze and served with vibrant green garnish on a rustic wooden board.
    745mEstimated cooking time

    Peking Duck Inspired Duck Confit

  • Plump, golden-brown lion's head meatballs simmer in a rich, glossy Sichuan chili oil sauce, garnished with vibrant green scallions and a sprinkle of white sesame seeds.
    90mEstimated cooking time

    Spicy Sichuan Lion's Head Meatballs

  • A close-up shot shows individual servings of a spicy broth, steaming gently in small white bowls, topped with fresh green cilantro and chili slices for a vibrant contrast.
    60mEstimated cooking time

    Individual Spicy Broth Pots

  • Tender, juicy Lion's Head meatballs swim in a savory broth alongside crisp bok choy, creating a comforting and elegant main dish bathed in warm, inviting light.
    90mEstimated cooking time

    Classic Braised Lion's Head Meatballs with Bok Choy

  • A vibrant bowl of Kung Pao chicken noodles glistening with sauce, topped with fresh green onions and red chili flakes, ready for a quick and flavorful meal.
    30mEstimated cooking time

    Speedy Kung Pao Chicken Noodles

  • Tender slices of twice-cooked pork, glistening with a sweet and savory Asian pear glaze, are beautifully arranged on a rustic plate, garnished with vibrant green scallions.
    55mEstimated cooking time

    Hui Guo Rou with Asian Pear Glaze

  • A bubbling vegetarian mushroom hot pot steams in a rustic pot, featuring a colorful assortment of fresh vegetables and savory mushrooms, ready for a cozy, communal meal.
    65mEstimated cooking time

    Vegetarian Mushroom Hot Pot

  • A vibrant and aromatic plate of Hui Guo Rou glistens under warm lighting, featuring tender slices of pork belly stir-fried with colorful bell peppers and leeks, served attractively in a dark bowl.
    30mEstimated cooking time

    Weeknight Hui Guo Rou (Quick Stir-Fry)

  • A vibrant, glossy pan of Hui Guo Rou features tender slices of pork belly and crisp, colorful bell peppers glistening in a savory sauce, ready to be devoured.
    45mEstimated cooking time

    Classic Hui Guo Rou (Twice-Cooked Pork Belly Pancetta)

  • Golden-brown, crispy cauliflower florets tossed in a glossy, spicy Kung Pao sauce are artfully arranged on a modern white plate, garnished with fresh green scallions and toasted sesame seeds.
    40mEstimated cooking time

    Crispy Kung Pao Cauliflower

  • A colorful and glossy Kung Pao chicken dish, glistening with sauce, studded with peanuts and vibrant red chilies, sits invitingly on a plate, ready to be enjoyed.
    40mEstimated cooking time

    Authentic Sichuan Kung Pao Chicken

  • A steaming pot of Sichuan mala hot pot, shimmering with chili oil and filled with vibrant vegetables, thinly sliced meats, and tofu, sits ready for diners to cook fresh ingredients in the flavorful broth.
    75mEstimated cooking time

    Sichuan Mala Hot Pot

  • Golden brown, perfectly round rice balls sit next to tender, juicy slices of steamed chicken, artfully arranged on a white plate garnished with fresh cucumber slices and cilantro.
    40mEstimated cooking time

    Crispy Hainanese Chicken Rice Balls

  • Steaming, plump beef and kimchi dumplings, glistening with a spicy sauce and topped with fresh green scallions, are beautifully arranged on a dark, textured plate, ready to be enjoyed.
    45mEstimated cooking time

    Spicy Beef and Kimchi Dumplings

  • Tender, juicy poached chicken, glistening with fragrant oils, rests in a subtle broth, garnished with vibrant cilantro and sliced red chilies on a clean white plate.
    195mEstimated cooking time

    Slow Cooker Hainanese Poached Chicken

  • A vibrant, wok-tossed Kung Pao chicken glistens with a glossy, deep red sauce, studded with crunchy peanuts, fiery dried chilies, and fresh green scallions, served in a rustic bowl.
    35mEstimated cooking time

    Classic Sichuan Kung Pao Chicken Stir-Fry

  • A vibrant vegetable kung pao stir-fry with golden, crispy tofu cubes is served glistening in a dark, savory sauce, garnished with fresh cilantro and a sprinkle of red pepper flakes for a visually appealing, restaurant-quality dish.
    45mEstimated cooking time

    Vegetable Kung Pao Stir-Fry with Crispy Tofu

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67 page of 101Total recipes: 1806
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16566676869101
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