Lemon Verbena Panna Cotta with Raspberry Coulis
Lemon Verbena Panna Cotta with Raspberry Coulis
Classic DishPanna Cotta
Prep: 20 min • Cook: 10 min. Fragrant lemon verbena leaves steep in the cream mixture, offering a subtle citrusy aroma that complements the tartness of a fresh raspberry coulis. This elegant dessert is perfect for a special occasion.
- Preparation time
- 20 min
- Cooking time
- 10 min
- Total time
- 6 hrs 20 min
- Servings
- 6
Instructions
Panna Cotta
- 1In a medium saucepan, combine heavy cream and sugar. Heat over medium heat, stirring until the sugar dissolves. Do not boil.
- 2Remove from heat and add the lemon verbena leaves. Cover and let steep for 30 minutes.
- 3If using gelatin powder, sprinkle it over the cold water in a small bowl and let it bloom for 5 minutes. If using gelatin sheets, soak them in cold water until softened, then squeeze out excess water.
- 4Strain the cream mixture to remove the lemon verbena leaves. Return the cream to the saucepan.
- 5Gently reheat the cream mixture over low heat. Add the bloomed gelatin (or softened sheets) and stir until completely dissolved. Do not boil.
- 6Pour the mixture into 6 individual ramekins or small glasses.
- 7Refrigerate for at least 4 hours, or until firmly set.
Raspberry Coulis
- 1In a small saucepan, combine raspberries, sugar, and lemon juice.
- 2Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 10 minutes.
- 3Strain the coulis through a fine-mesh sieve to remove seeds, pressing on the solids. Discard solids.
- 4Let the coulis cool completely. It will thicken further as it cools.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 3 g
- Fat
- 26 g
- Carbs
- 25 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 3 g |
| Fat | 26 g |
| Carbs | 25 g |
Tips
- Ensure gelatin is fully dissolved in the warm cream to avoid a grainy texture in your panna cotta.
- Drizzle the cooled raspberry coulis over the set panna cotta just before serving for a vibrant contrast.
- For an extra floral note, you can add a small amount of orange blossom water to the cream mixture.
