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Browse curated dishes generated by our community.

  • Tender, glistening chunks of braised pork belly, a signature Dongpo dish, are served in a rustic ceramic bowl, bathed in rich, dark sauce and garnished with fresh green scallions.
    60mEstimated cooking time

    Instant Pot Dongpo Pork

  • Tender, caramelized pork belly bites glisten under warm light, piled high on a white plate, promising a rich, savory experience reminiscent of classic Dongpo pork.
    60mEstimated cooking time

    Air Fryer Crispy Dongpo Pork Bites

  • A steaming bowl of Dan Dan noodles topped with flavorful crispy tofu is garnished with green scallions and chili oil, creating a mouthwatering presentation perfect for a cozy meal.
    35mEstimated cooking time

    Dan Dan Noodles with Crispy Tofu

  • A steaming bowl of vegetarian mushroom chow mein, featuring thick noodles, vibrant stir-fried vegetables, and savory mushrooms, is presented in a rustic ceramic dish, ready to be enjoyed.
    40mEstimated cooking time

    Vegetarian Mushroom Chow Mein

  • Juicy, sweet char siu pork belly is stuffed into fluffy steamed bao buns, creating a delightful contrast of textures and flavors.
    45mEstimated cooking time

    Char Siu Stuffed Pork Belly Buns

  • A steaming bowl of Dan Dan noodles, wok-seared ground pork and vibrant green bok choy glistening in a savory chili oil sauce, topped with crushed peanuts and fresh cilantro.
    25mEstimated cooking time

    Quick Dan Dan Noodle Bowls

  • A steaming bowl of chicken chow mein, generously topped with crispy noodles and fresh green onions, creating a savory and visually appealing Chinese-American classic.
    35mEstimated cooking time

    Classic Chicken Chow Mein

  • Steaming hot, saucy beef chow mein gets a spicy kick from chili crisp and is finished with fresh green scallions.
    40mEstimated cooking time

    Spicy Beef Chow Mein with Chili Crisp

  • Juicy Char Siu glazed chicken thighs glisten under warm light, artfully arranged on a dark plate, each piece topped with fresh, bright green cilantro.
    35mEstimated cooking time

    Char Siu Glazed Chicken Thighs

  • A whole, tender chicken, glistening with sauce and fragrant aromatics, is expertly wrapped in lotus leaves, ready to be slow-cooked to perfection for a truly succulent meal.
    265mEstimated cooking time

    Slow Cooker Beggar's Chicken with Lotus Leaf

  • A shallow white bowl holds glistening, translucent spheres of Bai Zao jelly, studded with tiny dried osmanthus flowers and a dusting of golden sugar.
    90mEstimated cooking time

    Classic Bai Zao with Osmanthus Sugar

  • Tender, aromatic beggar's chicken is baked until golden brown in individual clay pots, served with fresh herbs and a side of steamed rice.
    80mEstimated cooking time

    Individual Beggar's Chicken Clay Pot Bakes

  • A rustic, deconstructed beggar's chicken casserole is artfully arranged on a dark, cast-iron skillet, its tender chicken pieces nestled amongst vibrant, roasted root vegetables and fresh herbs.
    105mEstimated cooking time

    Deconstructed Beggar's Chicken Casserole

  • Tender, glistening char siu pork shoulder, roasted to a beautiful mahogany, sits in a shallow ceramic dish, ready to be sliced and served.
    75mEstimated cooking time

    Oven-Baked Char Siu Pork Shoulder

  • A glistening bowl of fresh lychees is beautifully arranged and drizzled with vibrant pink rose syrup, creating a refreshing and elegant dessert.
    100mEstimated cooking time

    Lychee Bai Zao with Rose Syrup

  • Tender braised e-fu noodles mingle with plump shiitake mushrooms and succulent prawns, creating a rich and savory dish perfect for a celebratory meal.
    45mEstimated cooking time

    Festive Braised E-fu Noodles with Shiitake and Prawns

  • A vibrant green pandan cake, sliced and fanned out on a white plate, generously drizzled with creamy coconut syrup and garnished with fresh mint leaves.
    95mEstimated cooking time

    Pandan Bai Zao with Coconut Syrup

  • Tender pork belly and chewy e-fu noodles are tossed in a savory sauce, garnished with fresh cilantro and chili flakes, and served steaming in a rustic bowl.
    40mEstimated cooking time

    Quick Sunday Supper E-fu Noodles with Pork Belly

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63 page of 95Total recipes: 1710
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