Coconut Mango Panna Cotta Tropical Twist
Coconut Mango Panna Cotta Tropical Twist
Classic DishPanna Cotta
Prep: 20 min • Cook: 10 min. A tropical take on the classic Italian panna cotta, this dessert uses creamy coconut milk and a vibrant layer of sweet mango puree for a refreshing and exotic treat. The addition of lime zest adds a bright, citrusy note that perfectly balances the sweetness.
- Preparation time
- 20 min
- Cooking time
- 10 min
- Total time
- 6 hrs 20 min
- Servings
- 6
Instructions
Prepare Panna Cotta
- 1Bloom the gelatin by sprinkling it over the 1 2/3 fl oz of cold water in a small bowl. Let it sit for 5-10 minutes until it thickens.
- 2In a saucepan, combine coconut milk, heavy cream, and 3oz sugar. Heat gently over medium heat, stirring until the sugar is dissolved. Do not boil.
- 3Remove the saucepan from heat. Squeeze out excess water from the bloomed gelatin and whisk it into the warm cream mixture until fully dissolved.
- 4Stir in the lime zest. Pour the mixture into 6 individual ramekins or glasses.
- 5Chill in the refrigerator for at least 4 hours, or until set.
Prepare Mango Layer
- 1If using fresh mango, peel and puree the flesh. If using frozen, thaw and then puree.
- 2Stir in 1oz sugar if desired, tasting and adjusting sweetness as needed.
Assemble and Serve
- 1Once the panna cotta is set, gently spoon a layer of mango puree over the top of each serving.
- 2Serve immediately or return to the refrigerator for a short chill before serving.
Nutrition Information
- Calories
- 281 kcal
- Protein
- 3 g
- Fat
- 17 g
- Carbs
- 30 g
| Nutrient | Per serving |
|---|---|
| Calories | 281 kcal |
| Protein | 3 g |
| Fat | 17 g |
| Carbs | 30 g |
Tips
- Ensure gelatin is fully dissolved to avoid a grainy texture in your panna cotta.
- For a cleaner separation, ensure panna cotta is completely set before adding the mango layer.
- Garnish with mint leaves or a lime wedge for an extra touch of freshness.
