Cuisine

Portuguese cuisine

Explore recently added Portuguese cuisine recipes and dishes.

37 recipes

with images

24 dishes

linked dishes

Recipes

Total 37

A vibrant, bubbling Portuguese seafood cataplana brimming with chorizo, mussels, clams, and shrimp, served steaming hot in its copper pot with a sprig of cilantro for garnish.

Spicy Chorizo Seafood Cataplana

A steaming, copper cataplana pot overflows with a vibrant Portuguese seafood stew, featuring mussels, clams, shrimp, and chunks of fish in a rich tomato broth, garnished with fresh parsley.

Modern Cataplana de Marisco

Tender chicken pieces swim in a rich, dark, and savory rice, stained deep red from the blood, glistening under warm light, served traditionally in a rustic earthenware bowl.

Arroz de Cabidela Tradicional

Flaky white cod, potatoes, and onions are artfully arranged on a white plate, drizzled with olive oil and garnished with black olives and a sprinkle of parsley.

Deconstructed Bacalhau à Gomes de Sá Parcels

Flaky cod, potatoes, and onions are baked in a rustic casserole dish, finished with a sprinkle of smoked paprika and fresh parsley for a vibrant, savory aroma.

Smoked Paprika Bacalhau à Gomes de Sá Bake

A comforting slow cooker arroz de pato casserole, a savory duck and rice dish, is served golden brown in a rustic ceramic dish, ready to be enjoyed.

Slow Cooker Arroz de Pato Casserole

A savory arroz de pato with tender chicken rests in a rustic earthenware dish, garnished with fresh parsley and bathed in warm, inviting light.

Quick Weeknight Arroz de Pato with Chicken

A vibrant salad features flaky sardines nestled amongst colorful bell peppers, onions, and herbs, glistening with a tangy dressing.

Sardine Escabeche Style Salad

Tender, fall-off-the-bone braised lamb shanks glisten in a rich sauce, served atop creamy, decadent Queijo da Serra polenta, garnished with fresh rosemary sprigs.

Braised Lamb Shanks with Queijo da Serra Polenta

Flaming grilled sardines rest on a bed of smoky, pan-fried potato wedges, glistening under dim restaurant lighting that highlights their charred skin.

Sardines a Brasa with Smoked Paprika Potatoes

Tender, spice-rubbed octopus tentacles, roasted to a beautiful char, rest on a bed of golden, rosemary-flecked potato wedges, bathed in warm, inviting light.

Spiced Citrus Baked Octopus with Rosemary Wedges

Charred whole sardines glisten with marinade and fresh herbs, served simply on a rustic platter, evoking a fresh, seaside meal.

Lemon Herb Marinated Grilled Sardines

Thick slices of toasted bread are generously topped with melted Queijo da Serra cheese, drizzled with golden honey, and sprinkled with crunchy walnuts, creating a warm and inviting appetizer.

Queijo da Serra Tostas with Honey and Walnuts

Tender, charred octopus pieces are artfully arranged with roasted potatoes, red onions, and a bright herb salad, drizzled with olive oil and ready to be enjoyed.

Deconstructed Polvo à Lagareiro Salad

A golden-brown, comforting baked dip made with Queijo da Serra cheese is served bubbling hot in a rustic ceramic dish, garnished with fresh herbs and a drizzle of olive oil.

Creamy Queijo da Serra Baked Dip

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