Slow Cooker Arroz de Pato Casserole
Slow Cooker Arroz de Pato Casserole
Classic DishArroz de Pato
Prep: 25 min • Cook: 240 min. Tender duck meat and perfectly cooked rice infused with smoky chouriço and aromatic herbs, all made conveniently in a slow cooker for a comforting, fuss-free Portuguese classic.
- Preparation time
- 25 min
- Cooking time
- 4 hrs
- Total time
- 4 hrs 25 min
- Servings
- 4
Instructions
Cooking
- 1In a skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- 2Add the browned chouriço slices to the slow cooker insert. Stir in the cooked shredded duck meat, sautéed onion and garlic.
- 3Add the uncooked long-grain rice, chicken broth, and bay leaf to the slow cooker. Season with salt and black pepper to taste. Stir everything together.
- 4Cover and cook on low for 4-6 hours, or until the rice is tender and the liquid is absorbed. Stir occasionally if possible, or at least halfway through cooking.
- 5Once cooked, remove the bay leaf. Fluff the rice gently with a fork.
Nutrition Information
- Calories
- 651 kcal
- Protein
- 35 g
- Fat
- 26 g
- Carbs
- 65 g
| Nutrient | Per serving |
|---|---|
| Calories | 651 kcal |
| Protein | 35 g |
| Fat | 26 g |
| Carbs | 65 g |
Tips
- Ensure your duck meat is fully cooked and shredded before adding to the slow cooker for even cooking of the rice.
- Adjust the amount of chicken broth if your rice seems too dry or too wet during cooking. Stirring helps distribute heat.
- Garnish generously with fresh chopped parsley before serving to add a burst of color and freshness to this rich dish.
