Sardines a Brasa with Smoked Paprika Potatoes
Sardines a Brasa with Smoked Paprika Potatoes
Classic DishSardinhas Assadas
Prep: 10 min • Cook: 15 min. Classic grilled sardines served with rustic boiled potatoes tossed in smoked paprika and a drizzle of olive oil, enhancing the smoky char of the fish with a familiar yet elevated side.
- Preparation time
- 10 min
- Cooking time
- 15 min
- Total time
- 25 min
- Servings
- 4
Instructions
Potatoes
- 1Place the new potatoes in a pot and cover with cold water. Add a generous pinch of coarse sea salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
- 2Drain the potatoes thoroughly. While still warm, gently toss them with 2 tablespoons of olive oil and the smoked paprika until evenly coated.
Sardines
- 1Pat the cleaned sardines dry with paper towels. Generously season both sides with coarse sea salt.
- 2Preheat a grill or grill pan to medium-high heat. If using a grill pan, lightly oil it.
- 3Place the sardines on the hot grill. Grill for 3-5 minutes per side, or until the skin is crispy and the fish is cooked through. Be careful not to overcook.
Assembly
- 1Arrange the grilled sardines on a platter alongside the smoked paprika potatoes.
- 2Drizzle the remaining olive oil over the sardines and potatoes.
- 3Serve immediately.
Nutrition Information
- Calories
- 381 kcal
- Protein
- 28 g
- Fat
- 22 g
- Carbs
- 21 g
| Nutrient | Per serving |
|---|---|
| Calories | 381 kcal |
| Protein | 28 g |
| Fat | 22 g |
| Carbs | 21 g |
Tips
- Ensure sardines are thoroughly cleaned and patted dry to achieve crispy skin during grilling.
- Don't overcrowd the grill. Cook sardines in batches if necessary to ensure even cooking and prevent sticking.
- Serve hot off the grill with a simple side salad and crusty bread to soak up the delicious juices.
