Main Course Dishes
Hearty and satisfying, the centerpiece of any meal. Main course dishes are the star on the plate, ranging from succulent meat roasts and comforting casseroles to vegetarian delights and international specialties. This category celebrates entrées of all kinds, providing the primary sustenance and flavor in lunch or dinner.
Child Categories
Recipes
Total 541
Slow Cooker Pot-au-feu Sandwich Dippers
One-Pan Poulet Basquaise Skillet Supper
Grilled Tuna Niçoise Skewers
Niçoise Stuffed Bell Peppers
Creamy Seafood Bisque with Toasted Baguette
Classic Marseille Fish Soup with Rouille and Croutons
Speedy Mediterranean Fish Stew with Herbes de Provence
Lighter Mustard Herb Rabbit Stew with Root Vegetables
Classic Burgundian Lapin à la Moutarde
Creamy Whole Grain Mustard Lapin with Mushrooms
Vegetarian Mushroom & Onion Gratinée
Creamy Chicken & Onion Gratinée Soup
Classic French Onion Soup Gratinée
Provençal Fennel and White Fish Stew
Vegetarian Endive and Mushroom Bake with Herbs
Creamy Endive and Prosciutto Bake with Walnut Crumble
Modern Endives au Jambon Gratin with Smoked Ham
Duck Confit Salad with Frisee, Walnuts, and Cherry Vinaigrette
Savory Galette Complète (Buckwheat Crêpes)
Hearty Chou Farci Soup
Chou Farci Gratin
Classic Languedoc Cassoulet with Duck Confit
Vegetarian Harvest Cassoulet Bake
