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Creamy Endive and Prosciutto Bake with Walnut Crumble - Image 1

Creamy Endive and Prosciutto Bake with Walnut Crumble

French cuisineEuropean cuisine
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Creamy Endive and Prosciutto Bake with Walnut Crumble

  1. Other Pork Dishes >
  2. Pot Pies & Savory Pies >
  3. Pasta Bakes & Gratins

Prep: 25 min • Cook: 35 min. This version introduces the salty depth of prosciutto and a crunchy walnut topping, baked into a rich, creamy sauce that beautifully complements the slight bitterness of the endives, creating a sophisticated and comforting dish perfect for a French-inspired meal.

Preparation time
25 min
Cooking time
35 min
Total time
1 hr
Servings
6
Course
Side
Complexity
Easy
Units:
Scale:

Ingredients

  • 6 pcs endives(large)
  • 4oz prosciutto(thinly sliced)
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese(grated, plus extra for topping)
  • 2 tbsp butter
  • 1/4 tsp nutmeg(freshly grated)
  • salt(to taste)
  • black pepper(to taste)

Walnut Crumble

  • 1/2 cup walnuts(chopped)
  • 1/4 cup breadcrumbs(panko or regular)
  • 1 tbsp butter(melted)

Instructions

Prepare the Endives

  1. Preheat your oven to 375°F (190°C).
  2. Core the endives at the base to reduce bitterness. Cut larger endives in half lengthwise if desired. Bring a pot of lightly salted water to a boil.
  3. Add the endives to the boiling water and blanch for about 5-7 minutes, until slightly tender but still firm. Drain well and gently squeeze out excess water using paper towels or a clean kitchen towel.

Assemble the Bake

  1. Melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in the heavy cream and grated Parmesan cheese. Season with salt, pepper, and freshly grated nutmeg. Cook, stirring occasionally, until the sauce slightly thickens, about 3-5 minutes.
  2. Wrap each blanched endive with a slice of prosciutto.
  3. Arrange the wrapped endives in a single layer in a lightly greased baking dish.
  4. Pour the creamy sauce evenly over the endives.

Make the Crumble Topping

  1. In a small bowl, combine the chopped walnuts, breadcrumbs, and 1 tablespoon of melted butter. Mix until well combined.
  2. Sprinkle the walnut crumble evenly over the creamy endives in the baking dish.

Bake and Serve

  1. Bake for 25-30 minutes, or until the topping is golden brown and bubbly. If the topping browns too quickly, you can loosely cover it with foil.
  2. Remove from oven and let stand for a few minutes before serving. Serve hot as a side or a light main course.

Nutrition

Servings
6
Serving size (imperial)
7 oz
NutrientPer servingPer 100 gTotal (6 servings)
Calories380.5 kcal190.3 kcal2,283 kcal
Protein15.2 g7.6 g91.2 g
Fat31.8 g15.9 g190.8 g
Carbs10.5 g5.3 g63 g

Tips

  • Squeezing excess water from endives is crucial to prevent a watery bake.
  • Don't over-blanch the endives; they should retain a slight bite.
  • Garnish with fresh parsley for a touch of color and freshness.

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