Flatbreads & Wraps
Thin and versatile breads that serve as foundation or wrap. This category features everything from soft tortillas, pitas, and naan to crispy lavash and griddled flatbreads. Often cooked without heavy leavening, flatbreads can be enjoyed on their own, used to scoop up stews, or wrapped around fillings for sandwiches and rolls. They're the global go-to for quick, flexible bread at every meal.
Recipes
Total 18
Chicken Shawarma Flatbreads with Garlic Sauce
Mozzarella and Sun-Dried Tomato Focaccia Bars
Halloumi, Feta, and Spinach Pita Pockets
Greek Lamb Gyro Wrap with Tzatziki Sauce
Moroccan Lamb and Apricot Wraps
Classic Taipei Scallion Pancake (flaky pan-fried flatbread)
Loaded Greek Pita Pockets with Gyro Chicken
Spicy Lamb Kofta Wraps
Garlic Herb Chicken Caesar Wrap
Korean Bulgogi Beef Wraps with Kimchi Slaw
Spicy Chorizo and Corn Quesadillas with Avocado Crema
Vegetarian Halloumi Gyros Wraps
Gourmet Lamb Souvlaki Wraps
Classic Chicken Gyro Wrap
Vegetarian Mushroom Gyro Wrap
Classic Ligurian Focaccia with Rosemary and Sea Salt
Focaccia Barese with Cherry Tomatoes and Olives
