1
Vegetarian Halloumi Gyros Wraps
Vegetarian Halloumi Gyros Wraps
Prep: 15 min • Cook: 10 min. Salty, pan-fried halloumi cheese replaces meat in this vibrant vegetarian take on gyros, tucked into warm pita with fresh greens, roasted red peppers, and a creamy dill sauce.
- Preparation time
- 15 min
- Cooking time
- 10 min
- Total time
- 25 min
- Servings
- 4
Instructions
Prepare the Dill Sauce
- 1In a small bowl, whisk together the yogurt, chopped dill, lemon juice, and minced garlic.
- 2Season with salt and black pepper to taste. Set aside.
Cook the Halloumi
- 1Heat a non-stick skillet over medium-high heat. Add the sliced halloumi cheese.
- 2Pan-fry for 2-3 minutes per side, until golden brown and slightly crispy.
Assemble the Wraps
- 1Spread a generous amount of dill sauce onto each warm pita bread.
- 2Layer with mixed salad greens, roasted red peppers, and the pan-fried halloumi slices.
- 3Fold or roll the pita bread to form wraps.
Nutrition Information
- Calories
- 451 kcal
- Protein
- 18 g
- Fat
- 26 g
- Carbs
- 39 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 18 g |
| Fat | 26 g |
| Carbs | 39 g |
Tips
- Pat the halloumi slices dry with paper towels before frying for an extra crispy exterior.
- Avoid overcrowding the pan when frying halloumi; cook in batches if necessary to ensure even browning.
- Serve immediately with extra dill sauce on the side for dipping, or add some sliced cucumber for freshness.