Whipped Ricotta Caprese Toast
Whipped Ricotta Caprese Toast
Classic DishCaprese Salad
Prep: 15 min • Cook: 5 min. Toasted artisan bread topped with creamy whipped ricotta, ripe tomato slices, fresh basil, and a drizzle of pesto olive oil. A delightful brunch or light lunch option.
- Preparation time
- 15 min
- Cooking time
- 5 min
- Total time
- 20 min
- Servings
- 4
Instructions
Toast the Bread
- 1Preheat oven broiler or grill.
- 2Lightly brush or drizzle the artisan bread slices with olive oil.
- 3Toast the bread slices on both sides until golden brown and slightly crispy. This can be done under the broiler, on a grill, or in a toaster oven.
Prepare the Whipped Ricotta
- 1In a small bowl, combine the ricotta cheese with 1 tablespoon of olive oil, a pinch of salt, and pepper.
- 2Whip the ricotta with a fork or a whisk until it's smooth and creamy. If it's too thick, add a little more olive oil or a splash of milk.
Assemble the Toast
- 1Spread a generous layer of whipped ricotta onto each slice of toasted artisan bread.
- 2Arrange the tomato slices over the whipped ricotta.
- 3Top with fresh basil leaves.
- 4Drizzle with pesto and the remaining olive oil.
- 5Season with additional salt and pepper to taste.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 15 g
- Fat
- 21 g
- Carbs
- 25 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 15 g |
| Fat | 21 g |
| Carbs | 25 g |
Tips
- Ensure your ricotta is well-drained for the best creamy texture when whipping.
- Serve immediately after assembling for the best contrast of textures and temperatures.
- Use high-quality ingredients like ripe heirloom tomatoes and fresh basil for authentic flavor.
