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Browse curated dishes generated by our community.

  • A rustic, steaming bowl of rich, meaty Bolognese-style ragu is generously spooned over perfectly cooked spaghetti, garnished with fresh, vibrant green parsley.
    60mEstimated cooking time

    Quick Weeknight Bolognese-Style Ragu

  • Buckwheat pasta coated in a creamy, peppery sauce is tossed with toasted chopped hazelnuts, artfully plated in a rustic bowl, creating an inviting and elegant dish.
    20mEstimated cooking time

    Cacio e Pepe with Toasted Hazelnuts

  • Golden-brown, plump agnolotti del plin, glistening with rich roast jus, are artfully arranged in a rustic ceramic bowl, garnished with fresh green parsley.
    140mEstimated cooking time

    Traditional Agnolotti del Plin with Roast Jus

  • Tender, plump ricotta and spinach agnolotti are bathed in a shimmering sage butter sauce, garnished with fresh sage leaves and a dusting of Parmesan cheese, ready to be savored.
    105mEstimated cooking time

    Ricotta and Spinach Agnolotti del Plin with Sage Butter

  • Golden-brown, crispy arancini balls are artfully arranged on a dark plate, drizzled with a creamy sauce and sprinkled with fresh parsley, hinting at rich truffle and earthy porcini flavors.
    55mEstimated cooking time

    Gourmet Arancini with Truffle and Porcini

  • A thick, perfectly cooked Bistecca alla Fiorentina steak rests on a rustic wooden cutting board, displaying a beautiful charred crust and juicy pink interior, subtly seasoned and ready to impress.
    65mEstimated cooking time

    Reverse-Sear Bistecca alla Fiorentina

  • A rich, rustic red ragù is plated in a shallow white bowl, topped generously with freshly grated Parmesan cheese and a few bright green basil leaves for a vibrant contrast.
    200mEstimated cooking time

    Classic Ragù alla Bolognese

  • A thick, seasoned T-bone steak, grilled to a perfect medium-rare with prominent grill marks, rests on a wooden board, ready to be sliced and served.
    30mEstimated cooking time

    Grill Pan Bistecca alla Fiorentina

  • Golden saffron broth cradles delicate, plump agnolotti, glistening and perfectly al dente, garnished with fresh herbs for a vibrant finish.
    125mEstimated cooking time

    Plium-Plium Agnolotti del Plin in Saffron Broth

  • A vibrant chicken gyro bowl is neatly assembled with fluffy rice, seasoned grilled chicken, fresh lettuce, and a drizzle of creamy tzatziki sauce, ready for a delicious and easy meal.
    45mEstimated cooking time

    Weeknight Chicken Gyros Bowl

  • A fluffy, baked pasta dish with a savory meat sauce is served in a rustic skillet, topped with a golden-brown béchamel and fresh parsley.
    45mEstimated cooking time

    Quick Skillet Pastitsio Bowl

  • A Mediterranean salad is artfully plated, featuring golden-brown grilled halloumi cheese cubes next to vibrant, charred bell pepper strips and fresh red onion slices.
    30mEstimated cooking time

    Grilled Halloumi and Peppers Horiatiki Salad

  • Fluffy mini gemista muffins, dotted with vibrant feta cheese and herbs, are baked to a golden-brown perfection and presented invitingly on a rustic wooden board.
    55mEstimated cooking time

    Mini Gemista Muffins with Feta

  • Tender grape leaves stuffed with a savory mixture of ground lamb, rice, and fresh herbs are elegantly rolled and presented in a rustic serving dish, ready to be enjoyed.
    105mEstimated cooking time

    Classic Greek Dolmades with Lamb and Herbs

  • A colorful and appetizing plate of vegetarian gemista, featuring two large, baked bell peppers stuffed with rice and herbs, served alongside fluffy, herbed couscous and garnished with fresh parsley.
    70mEstimated cooking time

    Vegetarian Gemista with Herbed Couscous

  • Golden-brown grilled halloumi cheese and vibrant vegetables tucked into warm pita bread, glistening with a creamy tzatziki sauce and fresh parsley, ready for a satisfying bite.
    25mEstimated cooking time

    Vegetarian Halloumi Gyros Wraps

  • Golden-brown pork gyros skewers topped with fresh oregano and lemon slices, glistening under warm lighting, are ready to be served for a delicious Mediterranean meal.
    35mEstimated cooking time

    Pork Gyros Skewers with Lemon-Oregano

  • Plump, golden-brown grape leaves are baked to perfection, nestled in a white ceramic dish and glistening with olive oil, ready to be spooned with creamy lemon-yogurt sauce and sprinkled with crumbled feta.
    70mEstimated cooking time

    Baked Dolmades with Lemon-Yogurt Sauce and Feta

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68 page of 97Total recipes: 1730
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1666768697097
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