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Browse curated dishes generated by our community.

  • Steaming mussels bathe in a rich, creamy Dijon sauce, served alongside golden brown, crispy garlic Parmesan fries, creating a comforting and elegant dish perfect for a cozy meal.
    50mEstimated cooking time

    Creamy Dijon Mussels with Garlic Parmesan Fries

  • A fluffy, golden Belgian omelet cradles earthy forest mushrooms and fresh green herbs, plated beautifully for a rustic yet elegant breakfast.
    18mEstimated cooking time

    Classic Belgian Omelet with Forest Mushrooms & Herbs

  • Plump, glistening mussels swim in a vibrant yellow Thai coconut curry sauce, garnished with fresh cilantro, served alongside oven-baked sweet potato fries on a rustic wooden board.
    50mEstimated cooking time

    Thai Coconut Curry Mussels with Baked Sweet Potato Fries

  • A golden-brown, fluffy omelet generously filled with savory forest mushrooms and melted Gruyere cheese, garnished with fresh parsley and served on a rustic wooden board with soft natural lighting.
    22mEstimated cooking time

    Creamy Forest Mushroom & Gruyere Omelet

  • A steaming bowl of plump mussels, vibrant in a spicy tomato and chorizo broth, is served with golden, hand-cut French fries, ready for dipping.
    45mEstimated cooking time

    Spicy Chorizo Mussels with Hand-Cut Fries

  • A golden-brown Liege waffle, crispy on the edges and soft within, is topped with thin slices of salty prosciutto, halved fresh figs, and a light dusting of powdered sugar.
    35mEstimated cooking time

    Savory Liege Waffle with Prosciutto and Fig

  • Golden-brown baked shrimp croquettes, lightly seasoned and glistening, rest elegantly on a white plate beside a dollop of vibrant green herb aioli, ready for a delightful meal.
    60mEstimated cooking time

    Baked Grey Shrimp Croquettes with Herb Aioli

  • A decadent Liege waffle ice cream sandwich sits on a white plate, with vanilla ice cream peeking out and a drizzle of chocolate sauce adding a rich detail.
    30mEstimated cooking time

    Liege Waffle Ice Cream Sandwich

  • A slice of golden-brown Liege waffle bread pudding, topped with glistening caramel sauce and fresh berries, sits invitingly on a white plate.
    70mEstimated cooking time

    Liege Waffle Bread Pudding

  • Golden-brown, crispy shrimp croquettes float in a savory, glistening bouillon soup, promising a comforting and delicious meal.
    80mEstimated cooking time

    Grey Shrimp Croquettes with Rich Bouillon Soup

  • Golden-brown, crispy shrimp croquettes are neatly arranged on a white platter, garnished with fresh green parsley and a dollop of creamy white sauce for a delightful seafood appetizer.
    60mEstimated cooking time

    Classic Grey Shrimp Croquettes

  • Golden-brown, spiced Ghent moppen cookies glisten with a delicate lemon glaze, arranged artfully on a rustic wooden board, hinting at sweet, citrusy indulgence.
    40mEstimated cooking time

    Spiced Ghent Moppen with Lemon Glaze

  • Golden-brown, chewy Ghent moppen bars, dusted with powdered sugar and topped with toasted hazelnuts, are stacked artfully on a rustic wooden board, evoking a warm, inviting bake shop atmosphere.
    50mEstimated cooking time

    Hazelnut Honey Ghent Moppen Bars

  • Ghent moppen, or almond orange cookies, are artfully arranged on a white serving platter, lightly dusted with powdered sugar, and bathed in soft, inviting light.
    40mEstimated cooking time

    Almond Orange Ghent Moppen

  • A golden-brown gratin dish filled with tender endive and savory ham, topped with crispy chorizo, sprinkled with vibrant paprika, and bubbling under warm, inviting light.
    60mEstimated cooking time

    Spicy Endive & Ham Gratin with Chorizo & Paprika

  • A golden-brown gratin of tender endive and Swiss chard, baked in a creamy sauce and topped with melted cheese, is served steaming hot in a rustic earthenware dish.
    50mEstimated cooking time

    Vegetarian Endive Gratin with Swiss Chard

  • Golden, crispy Belgian frites are generously topped with rich, dark beef stoofvlees, a savory stew, and finished with a sprinkle of fresh green parsley.
    210mEstimated cooking time

    Loaded Belgian Frites with Stoofvlees

  • A rustic Dutch oven filled with rich, dark vegetarian carbonnade, featuring tender mushrooms and root vegetables simmered in a savory broth, ready for serving.
    145mEstimated cooking time

    Vegetarian Carbonnade with Mushrooms and Root Vegetables

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69 page of 90Total recipes: 1616
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1676869707190
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