Cuisine

Sichuan cuisine

Explore recently added Sichuan cuisine recipes and dishes.

16 recipes

with images

6 dishes

linked dishes

Recipes

Total 16
Golden-brown, crispy Sichuan scallion pancakes are artfully stacked and drizzled with a vibrant chili oil, hinting at the delicious spice within.
50mEstimated cooking time

Spicy Sichuan Peppercorn Scallion Pancakes

A steaming portion of Mapo Tofu is generously garnished with fresh green scallions and a sprinkle of chili flakes, offering a vibrant and appetizing glimpse of the flavorful stir-fry.
25mEstimated cooking time

Quick Mapo Tofu Stir-Fry

A steaming, vibrant bowl of vegetarian mapo tofu is generously topped with sautéed shiitake mushrooms and fresh scallions, ready to be enjoyed.
35mEstimated cooking time

Vegetarian Mapo Tofu with Shiitake

A vibrant, saucy dish of white tofu and ground pork, glistening with a rich chili-oil sauce, topped with fresh green scallions and chili flakes.
35mEstimated cooking time

Classic Mapo Tofu with Sichuan Pigments

Plump, golden-brown lion's head meatballs simmer in a rich, glossy Sichuan chili oil sauce, garnished with vibrant green scallions and a sprinkle of white sesame seeds.
90mEstimated cooking time

Spicy Sichuan Lion's Head Meatballs

A close-up shot shows individual servings of a spicy broth, steaming gently in small white bowls, topped with fresh green cilantro and chili slices for a vibrant contrast.
60mEstimated cooking time

Individual Spicy Broth Pots

A vibrant bowl of Kung Pao chicken noodles glistening with sauce, topped with fresh green onions and red chili flakes, ready for a quick and flavorful meal.
30mEstimated cooking time

Speedy Kung Pao Chicken Noodles

Tender slices of twice-cooked pork, glistening with a sweet and savory Asian pear glaze, are beautifully arranged on a rustic plate, garnished with vibrant green scallions.
55mEstimated cooking time

Hui Guo Rou with Asian Pear Glaze

A vibrant, glossy pan of Hui Guo Rou features tender slices of pork belly and crisp, colorful bell peppers glistening in a savory sauce, ready to be devoured.
45mEstimated cooking time

Classic Hui Guo Rou (Twice-Cooked Pork Belly Pancetta)

A colorful and glossy Kung Pao chicken dish, glistening with sauce, studded with peanuts and vibrant red chilies, sits invitingly on a plate, ready to be enjoyed.
40mEstimated cooking time

Authentic Sichuan Kung Pao Chicken

A steaming pot of Sichuan mala hot pot, shimmering with chili oil and filled with vibrant vegetables, thinly sliced meats, and tofu, sits ready for diners to cook fresh ingredients in the flavorful broth.
75mEstimated cooking time

Sichuan Mala Hot Pot

A vibrant, wok-tossed Kung Pao chicken glistens with a glossy, deep red sauce, studded with crunchy peanuts, fiery dried chilies, and fresh green scallions, served in a rustic bowl.
35mEstimated cooking time

Classic Sichuan Kung Pao Chicken Stir-Fry

A vibrant vegetable kung pao stir-fry with golden, crispy tofu cubes is served glistening in a dark, savory sauce, garnished with fresh cilantro and a sprinkle of red pepper flakes for a visually appealing, restaurant-quality dish.
45mEstimated cooking time

Vegetable Kung Pao Stir-Fry with Crispy Tofu

Tender, braised pork belly cubes, infused with the rich, spicy flavors of Mapo Tofu, glisten under warm light, nestled alongside silken tofu and a vibrant scattering of chili flakes and scallions.
200mEstimated cooking time

Mapo Tofu Inspired Dongpo Pork

A steaming bowl of Dan Dan noodles topped with flavorful crispy tofu is garnished with green scallions and chili oil, creating a mouthwatering presentation perfect for a cozy meal.
35mEstimated cooking time

Dan Dan Noodles with Crispy Tofu

PrevPage 1 of 2Next