Speedy Kung Pao Chicken Noodles
Speedy Kung Pao Chicken Noodles
Classic DishKung Pao Chicken
Prep: 15 min • Cook: 15 min. This recipe transforms Kung Pao Chicken into a satisfying noodle dish. Tender chicken and vegetables are stir-fried with noodles in a vibrant, umami-rich Kung Pao sauce, ideal for a fast weeknight meal.
- Preparation time
- 15 min
- Cooking time
- 15 min
- Total time
- 30 min
- Servings
- 4
Instructions
Prepare the Sauce
- 1In a small bowl, whisk together soy sauce, black vinegar, sesame oil, chili garlic sauce, cornstarch, and sugar. Set aside.
Cook the Chicken and Vegetables
- 1Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2Add chicken pieces and stir-fry until browned and cooked through, about 5-7 minutes.
- 3Add chopped bell peppers and onion to the skillet. Stir-fry for another 2-3 minutes until vegetables are tender-crisp.
- 4Add minced garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant.
Combine and Serve
- 1Pour the prepared Kung Pao sauce over the chicken and vegetables. Stir well to coat everything.
- 2Add the cooked noodles to the skillet and toss to combine with the chicken and sauce. Cook for 1-2 minutes until the sauce has thickened and coats the noodles.
- 3Stir in the roasted peanuts.
- 4Serve immediately, garnished with chopped scallions.
Nutrition Information
- Calories
- 551 kcal
- Protein
- 35 g
- Fat
- 26 g
- Carbs
- 45 g
| Nutrient | Per serving |
|---|---|
| Calories | 551 kcal |
| Protein | 35 g |
| Fat | 26 g |
| Carbs | 45 g |
Tips
- Prepare all ingredients before you start cooking, as stir-frying happens quickly.
- Don't overcrowd the pan; cook chicken in batches if necessary for proper browning.
- Add a splash of Sichuan peppercorns for an authentic tingly flavor experience.
