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Speedy Kung Pao Chicken Noodles

Asian cuisineChinese cuisineSichuan cuisine
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Speedy Kung Pao Chicken Noodles

Kung Pao Chicken

Prep: 15 min • Cook: 15 min. This recipe transforms Kung Pao Chicken into a satisfying noodle dish. Tender chicken and vegetables are stir-fried with noodles in a vibrant, umami-rich Kung Pao sauce, ideal for a fast weeknight meal.

Preparation time
15 min
Cooking time
15 min
Total time
30 min
Servings
4
Course
Main
Complexity
Easy
Units:
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Ingredients

Chicken

  • 1lb chicken breast(cut into bite-sized pieces)

Noodles

  • 8oz noodles(such as egg noodles or lo mein, cooked according to package directions)

Vegetables

  • 2 pcs bell peppers(seeded and chopped)
  • 1 pc onion(chopped)
  • 3 tbsp garlic(minced)
  • 1 tbsp ginger(minced)

kung pao sauce

  • 1/4 cup soy sauce
  • 2 tbsp black vinegar
  • 1 tsp sesame oil
  • 1 tbsp chili garlic sauce(or to taste)
  • 1 tsp cornstarch
  • 1 tsp sugar

Garnish

  • 1/2 cup peanuts(roasted)
  • 2 pcs scallions(chopped, for garnish)

For Stir-Frying

  • 2 tbsp vegetable oil

Instructions

Prepare the Sauce

  1. In a small bowl, whisk together soy sauce, black vinegar, sesame oil, chili garlic sauce, cornstarch, and sugar. Set aside.

Cook the Chicken and Vegetables

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add chicken pieces and stir-fry until browned and cooked through, about 5-7 minutes.
  3. Add chopped bell peppers and onion to the skillet. Stir-fry for another 2-3 minutes until vegetables are tender-crisp.
  4. Add minced garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant.

Combine and Serve

  1. Pour the prepared Kung Pao sauce over the chicken and vegetables. Stir well to coat everything.
  2. Add the cooked noodles to the skillet and toss to combine with the chicken and sauce. Cook for 1-2 minutes until the sauce has thickened and coats the noodles.
  3. Stir in the roasted peanuts.
  4. Serve immediately, garnished with chopped scallions.

Nutrition

Servings
4
Serving size (imperial)
12.3 oz
NutrientPer servingPer 100 gTotal (4 servings)
Calories550.5 kcal157.3 kcal2,202 kcal
Protein35.2 g10.1 g140.8 g
Fat25.8 g7.4 g103.2 g
Carbs45.1 g12.9 g180.4 g

Tips

  • Prepare all ingredients before you start cooking, as stir-frying happens quickly.
  • Don't overcrowd the pan; cook chicken in batches if necessary for proper browning.
  • Add a splash of Sichuan peppercorns for an authentic tingly flavor experience.

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